I-Chanterelles ebusika - zokupheka zokupheka - i-caviar, ebhotela, ethosiwe ku-margarine. Indlela yokwasawoti nokufisa ama-Chanterelles ebusika

Uma kwenzeka ngephutha noma uthola ngenhloso umndeni wama-chanterelles abomvu ehlathini, wawunenhlanhla ngempela. Isikhunta semindeni yaseLisichkov kubhekwa njengenye yezinto eziwusizo kakhulu ezindaweni zethu. Zigcwele amavithamini A, PP, B, ithusi, i-zinc, ama-amino acids, i-antibiotic yemvelo. Futhi vumela abanikeli bezimpawu ukuthi lezi amakhowe zibe isigaba sesithathu, ukunambitheka, zidlula izinhlobo eziningi zokuqala. Uma ukuthola kwakho kunomkhawulo kumakhophi ambalwa, ungaziphili injabulo yokulahlwa amafrimu anomsindo. Uma ungakwazi ukuqoqa ibhakede lonke, lungiselela izipho zasehlathini ebusika. Morozte, marinate, usawoti, pheka caviar! Futhi ngokuqinisekile kufanele ugcine ama-chanterelles, izindlela zokupheka ezivela kubo zibukeke ekhasini lethu.

I-chanterelles emanzini ngamafutha ebusika - iresiphi yokupheka engcono kakhulu nesithombe

Ama-Chanterelles afanele ukuvuna ngesikhathi sasebusika. Ziyashesha futhi zihanjiswe ngokushesha, uma nje imithetho ebalulekile ibonakala. Ngaphambi kokupheka, amakhowe kumele ahlanzwe futhi ahlelwe kahle. Ukuze u-marinade kungcono ukhethe izithelo zekhwalithi nezinongo. Futhi njengeziqukathi zokugcina izitolo zokusebenzisa kuphela izitsha zokugqoka zamandla ezincane. Umphumela - ama-chanterelles enamafutha amnandi emafutheni ebusika ukuze uthole iresiphi engcono kakhulu.

Izithako Ezibalulekile Ze-Mushroom Recipe ku-Amafutha Ebusika

• ama-chanterelles abasha - 500 g
• amafutha omnqumo - 250 ml
• i-laurel leaf - 1 pc
• i-thyme emahlathini - ama-3 ama-PC.
• igatsha le-rosemary - 1 pc.
• uviniga (ungaba sherry) - 2 tbsp.
• i-powder yesikhumba - 0.5 tsp.
• usawoti

Imfundo yesinyathelo-by-step iresiphi yama-chanterelles emafutheni ebusika

1. Marinate amakhowe ngosuku lokuqoqwa. Bese uhlanze udoti ngobumnene, uthathe izicucu njengoba kudingeka.

2. Esikhathini esiphonsini esijulile, ukushisa amafutha ku-75 ° C bese ufaka amafutha kuwo. Bese uthumele amakhowe. I-chanterelles yokupheka, evame ukugqugquzela, okungenani imizuzu engu-10.

3. Beka ipanini eceleni, engeza uviniga nosawoti kuyingxube. Vumela amakhowe ukuba apholile ekamelweni lokushisa, bese uwafaka phezu kwezimbiza.

4. Qinisekisa isitsha ngensimbi futhi ubeke endaweni ebandayo yokugcina.

Indlela yokwasawoti ama-chanterelles ebusika - iresiphi yokupheka (ividiyo)

Thola ehlathini kaningi ama-chanterelles akulula. Kodwa uma uthola i-mushroom eyodwa, ngokuqinisekile uzoqoqa wonke umndeni. Ukuthola okunjalo, njengombuso, kuba yinto ehle kakhulu yokunciphisa abaphuzi be-mushroom abanokuthula. Emva kwakho konke, ngisho nengxenye yekhilogremu yamagugu obomvu okumnandi okwanele ukulungiselela ubusika isiphuzo esiphundu etafuleni lezemikhosi. Indlela yokulungisa usawoti ama-chanterelles, bheka iresiphi yevidiyo eningiliziwe.

Ukuqothula okulungile kwama-chanterelles ebusika - iresiphi yokupheka

Uma unquma ukupheka amakhowe unyaka wonke ngendlela yokuqhwaza, ungalungisi. Kungcono ukunamathela kwezobuchwepheshe bendabuko futhi uhambisane nazo zonke izimo.

Indlela yokukhipha ama-chanterelles ebusika

Ukushisa okwenziwe ama-chanterelles ebusika kunezigaba ezimbalwa ezibalulekile:

1. Qhubeka nokucubungula komkhiqizo kungakapheli amahora angu-20 ngemuva kokuqoqwa kwamakhowe. Qaphela ngokucophelela wonke ama-chanterelles amancane. Ama-specimens asebekhulile ahlelwe eceleni kwe-caviar yokupheka.
2. Susa amakhowe akhethiwe avela kudoti enkulu, ugeze ngaphansi kwamanzi amancane. Usakaze isivuno emasilindeni angenayo bese uyisule.
3. Emhaleni wefriji, faka ibhodi yokusika, kusuka phezulu usakaze ngokucophelela izakhi zomswakama omile. Zama ukuhamba phakathi kwefungi 4-5 mm. Uma seziqhwa, ziqoqe esitsheni noma esikhwameni.
4. Ebhokisini elixekethile, beka ibhegi elilandelayo. Qhubeka inqubo yokuqhwaza ngendlela efanayo. Ekugcineni uzoba nephakheji eliphelele lama-chanterelles wonke, ifomu eligcinwe ngokuphelele.

I-chanterelles ethosiwe yama-margarine ebusika - iresiphi

Indlela elula kakhulu futhi ewusizo yokulondoloza amakhowe amahlathi ukuwafisa emargarini bese uwagoqa ngaphansi kwesiqubuthu. Kodwa ikakhulukazi ama-chanterelles ahle kakhulu ebhotela noma ngamafutha ancibilikile. Ukuvuna ebusika kuyinto isidlo esizimele nesondlo esizimele: engeza isidlo sehlangothini futhi ujabulele ukunambitheka okumnandi kwekwindla kanye nephunga elimnandi!

Izithako zokupheka ezidingekayo ze-chanterelles ethosiwe ebusika

• ama-chanterelles amasha - 2 kg
• i-margarine noma ibhotela noma amafutha angulube
• usawoti
• ipulazi eliphansi
• bay leaf

Imfundo yesinyathelo-by-step yokupheka ama-chanterelles okuthosiwe ebusika

1. I-Chanterelles ecacile yezingcola, hlanza, uthathe iziqu ezinkulu. Bilisa amakhowe izikhathi ezimbili ngemizuzu engu-10, ushintsha amanzi.
2. Epanini lokuthosa ngamabhodi ajulile qhafaza amanoni, engeza usawoti, pepper, laurel namakhowe lapho. Cima ngaphansi kwesembozo sehhafu yehora.
3. Ngemuva kwemizuzu engama-30, vula isembozo ukuze amanzi aphumeleke aphumele. Phakathi naleso sikhathi, geza izimbiza ezingama-litre nge-detergent bese uzincipha kuhhavini noma ku-steam.
4. Uphelile ama-chanterelles, othosiwe ngamafutha ebusika, usakaze emathini amanzi, uthele amaqebelengwane ahlanzekile avela epanini. Vala isitsha esinamapulangwe epulasitiki (sokugcina izinyanga ezingu-2-3), noma uqoqe insimbi yokupakisha (izinyanga eziyisithupha noma ngonyaka).

I-Caviar kusuka kuma-chanterelles ebusika - iresiphi yokupheka ku-multivariate

Ngemuva komkhankaso osebenzayo wokuzingela okuthulile ezitsheni, akuzona kuphela amakhowe ahlanzekile futhi angalokothi aqoshwe, kodwa futhi izingxenye zawo ezihlukene: imilenze ephukile, izigqoko ezicishiwe. Okuhle ukuphonsa isihawu, futhi ukuhamba noma ukugcoba akusijabulisi kahle. Sikunikeza iresiphi yendawo yonke ye-roe chanterelle nge-multivark. Isitsha esiphundu nesiphunga sinomthelela ikakhulukazi eminyakeni yamuva. Ukwakheka okuwusizo, okwenziwe ngevithamini kunqobe kunomama nogogo, futhi ukunambitheka okumangalisayo - abababa nabakhulu.

Izithako zokuthola iresiphi yamaqanda e-mushroom ku-multivariate ebusika

• i-rozhiki - 1,5 kg
• anyanisi - 300 g
• amafutha yemifino - 50 ml
• usawoti
• pepper

Imiyalo yesinyathelo-nge-isinyathelo iresiphi yokupheka emathinini ye-chanterelle roe

1. Peel bese uhlunga amakhowe endaweni ye-multivark bese ushiya "ukucima" emaminithini angu 60-70.
2. Anyanisi usike ama-cubes amancane, gazinga emafutheni omifino nge-pepper nosawoti.
3. Hlanganisa amakhowe nge-anyanisi unamathisele, ugaya i-blender esimweni esiseduze. I-Dosolite ne-doperchite caviar kuya ukunambitheka okuhle. I-Caviar kusuka kokupheka kwe-chanterelle ye-multivarques ilungile!
4. Faka ubukhulu ezindizeni ezinomtholampilo, uvale ngokuqinile izikhumba, uzifihle esiqandisini.

Kulesi sigaba, siqedela ukulungisa ama-chanterelles. Ukupheka okuhlinzekwe kwiwebsite yethu, kuhlolwe futhi kuvunywe ngokuphindaphindiwe yizinkulungwane zabaqoqi be-mushroom abanolwazi, abapheki kanye nabamakhosikazi abajwayelekile "abajwayelekile". Manje wonke umuntu uyazi kahle kanjani usawoti, amaqanda, ama-mushroom gazinga futhi apheke i-caviar ebusika.