Isaladi nge-chinanasi Isaladi ethakazelisayo kakhulu, lapho i-lobules ehlanganisiwe e-apula, isilimo esidliwayo esinamagatsha anamanzi kanye ne-ananasini. Uhlu lokunambitheka lwesaladi luyandisa kakhulu ukutholakala kwama-raisin kuwo. Isaladi sinokugqoka okuthakazelisayo kakhulu: imayonnaise (isipuni esisodwa se-isaladi esiphelele), esithandekayo nge-pepper nosawoti, ihlanganisa isiraphu ye-ananas. It kuvela ezithakazelisayo kakhulu futhi esihlwabusayo!
Izithako:- Apple 250g
- I-ananasini ekheniwe 120 g
- Isilimo esidliwayo esinamagatsha anamanzi sisusa ama-g
- I-cheese kanzima 150 g
- Izithelo zomvini ezimnyama 50 g
- Imayonnaise 1 tbsp. l.
- Usawoti 2 g
- I-pepper emnyama i-1 g
- I-Walnut 10 g
- Isinyathelo 1 Ukulungisa isaladi, sidinga isilimo esidliwayo esinamagatsha anamanzi, ama-apula, ushizi onzima, amantongomane, omisiwe, upinapple osemathinini, imayonnaise, isiraphu ye-phaphaplate ekheniwe, usawoti, pepper.
- Isinyathelo 2 Isilimo esidliwayo esinamagatsha anamanzi esidonsa amanzi asetshenziswayo futhi sinqunyiwe.
- Isinyathelo 3 Sika ushizi ube yimichilo.
- Isinyathelo 4 Hlanganisa ama-apula, uthathe tincetu bese uthele izipuni ezintathu zesiraphu kusuka kunaninali ekheniwe.
- Isinyathelo 5 Ama-apinaphile anqunywa.
- Isinyathelo 6 Beka ishizi isaladi isitsha, isilimo esidliwayo esinamagatsha anamanzi, uphayinaphu, apula, omisiwe wageza, amantongomane.
- Isinyathelo 7 Ukuze ugcwalise, hlanganisa isipuni se-imayonnaise ne-3 wezipuni isiraphu ye-pineapple, ekhishwa esitsheni nge-apula.
- Isinyathelo 8 Isikhathi sokugqoka kanye ne-pepper.
- Isinyathelo 9 Gcwalisa isaladi.
- Isinyathelo 10 Vumela isaladi liphumule imizuzu engu-10 efrijini bese ikhonza.