- Ama-walnut ahlaza - 1 kilogram
- I-Sugar - ama-Gramu angu-500
- Amanzi - 0,5 amalitha
- I-Vanillin - i-0.1 gram
- Isinamoni - - ukunambitha
Ukuze wenze ujamu kusuka ku-walnuts, kuzothatha isikhathi esiningi! Ngakho-ke, lungele ungasheshi. Amantongomane akhethe amakhulu, aphelele. Futhi wenze i-jam njengoba kuchaziwe ngezansi. Ngakho-ke, iresiphi ye-jam kusuka kuma-walnuts: 1. Qoqa amantongomane avela zombili izinhlangothi ngenduku ekhonjiwe bese ubeka umgodi emgodini esikhwameni. 2. Bese uwabeka epanini lokuqhoqhozela, ugcwalise ngamanzi abandayo bese ukhohlwa ngabo izinsuku ezingu-10. Okusho ukuthi ungakhohlwa, ushintshe amanzi kanye emva kwezinsuku ezintathu. 3. Thela amantongomane anamanzi amaminithi angu-15, cwilisa, uthele amanzi abandayo bese uqhubeka amahora angu-24. Manje kufanele ushintshe amanzi izikhathi ezingu-2-3. 4. Ekupheleni kosuku, phonsa amantongomane abe yi-colander, mawume. 5. Ngaleso sikhathi, pheka isiraphu eshukela emanzini nashukela, ake upholile phansi kuma-degree angama-50 bese ufaka amantongomane kuwo. Engeza i-vanillin nesinamoni. Shiya usuku. 6. Ngemuva kosuku, amantongomane kufanele asuswe esiraphu futhi aphekwe kuze kube mkhulu. Ngendlela efanayo, abapheki ababili ngaphezulu. 7. Uma isiraphu ishukela ibukeka sengathi i-jelly, cwilisa amantongomane kuwo, upheke imizuzu engu-10 bese ekugcineni, uyibeke ezimbizeni ezihlanzekile, uphelele futhi upholile ekamelweni lokushisa. Okujabulisayo!
Izinkonzo: 15