I-lavash roll ne-suluguni ushizi

I-lavash roll ne-suluguni ne-karoti yaseKorea Muva nje, abaningi besifazane baye banakekelwa i-lavash encane e-Armenia, lapho kungenzeka khona ukupheka ukudla okuhlukahlukene okuhlukahlukene nokudla okushisayo. Imiqulu evuthayo neyeshisayo, eyenziwe ngokugxilongwa kwe-lavash, ijwayele ukujwayela etafuleni elidliwayo nelithakazelisayo. Esikhathini sayo esidala sasekhaya se-pita isinkwa sisetshenziselwa isinkwa futhi sisetshenziselwa kanye nezitsha zokuqala nezesibili. Kodwa lapho kuvame ukugoqa emifino kanye noshizi. Siphakamisa ukuthi ulungise ukudla okunamnandi kwesinkwa se-pita, usebenzisa, ngaphezu kwezithako ezijwayelekile eCaucasus, izaqathe zaseKorea. Njengoba ukugcwaliswa kwalesi sikhangisi kunalokho kungenangqondo, esikhundleni se-roll esaziwayo, ungenza izigulane uzigcwalise ngotshisi ushizi suluguni, i-cilantro enkulu eqoshiwe futhi usho kakade isaladi isaladi isaladi. Le-appetizer ye-lavash ingaba isidlo esizimele, futhi sikhonze esikhundleni sesinkwa kumhluzi noma izitsha zokuqala ezibonakalayo. I-lavash yokulungiselela yona ingabhalwa ngokuzimela, ixoxise inhlama nge-kefir noma i-yogurt ngokufaka inani elincane lamafutha e-soda namafutha yemifino.

I-lavash roll ne-suluguni ne-karoti yaseKorea Muva nje, abaningi besifazane baye banakekelwa i-lavash encane e-Armenia, lapho kungenzeka khona ukupheka ukudla okuhlukahlukene okuhlukahlukene nokudla okushisayo. Imiqulu evuthayo neyeshisayo, eyenziwe ngokugxilongwa kwe-lavash, ijwayele ukujwayela etafuleni elidliwayo nelithakazelisayo. Esikhathini sayo esidala sasekhaya se-pita isinkwa sisetshenziselwa isinkwa futhi sisetshenziselwa kanye nezitsha zokuqala nezesibili. Kodwa lapho kuvame ukugoqa emifino kanye noshizi. Siphakamisa ukuthi ulungise ukudla okunamnandi kwesinkwa se-pita, usebenzisa, ngaphezu kwezithako ezijwayelekile eCaucasus, izaqathe zaseKorea. Njengoba ukugcwaliswa kwalesi sikhangisi kunalokho kungenangqondo, esikhundleni se-roll esaziwayo, ungenza izigulane uzigcwalise ngotshisi ushizi suluguni, i-cilantro enkulu eqoshiwe futhi usho kakade isaladi isaladi isaladi. Le-appetizer ye-lavash ingaba isidlo esizimele, futhi sikhonze esikhundleni sesinkwa kumhluzi noma izitsha zokuqala ezibonakalayo. I-lavash yokulungiselela yona ingabhalwa ngokuzimela, ixoxise inhlama nge-kefir noma i-yogurt ngokufaka inani elincane lamafutha e-soda namafutha yemifino.

Izithako:

• I-lavash encane 2 ama-pcs.
• Ushizi lwe-Suluguni 200 g
• Izaqathe e-Korean 400g
• Cilantro fresh 1 bunch

Imiyalo

• Isinyathelo 1 Thatha i-lavash enesibindi, i-suluguni ushizi (mhlawumbe ngezichochoti), izaqathe zaseKorea (khetha ukukhwabanisa ukunambitha), i-coriander entsha.
• Isinyathelo 2 Sika ushizi we-suluguni ube yizinti ezincane ukwenza ama-3-5 amancane entanyeni eyodwa.
• Isinyathelo sesi-3 Sika i-cilantro ebude bezinkuni.
• Isinyathelo 4 Isinkwa se-Pita sibe yimichilo emaceleni, ubude bezingqimba kufanele bulingane nobude bezinkuni.
• Isinyathelo 5 Beka ushizi, izaqathe zaseKorea kanye ne-coriander ngaphansi komphetho wesinkwa se-pita. Kuyinto efiselekayo ukulandela umyalelo.
• Isinyathelo 6 Siwuthululela ngokucophelela i-lavash singene tube, sibambe izithako ngaphakathi kwesinkwa se-pita. Emaphethelweni we-tube ephumela, khona-ke kunganciphisa "ekhoneni."