- raspberries fresh - 2 izinkomishi (270 g)
- ushukela - 3/4 izinkomishi (plus 2 isipuni)
- ijusi elimnandi lemonti - 2 Art. izinkezo
- ibhodlela lewayini elivuthayo elikhanyayo iProsecco - 1 Piece (750 ml)
- i-gelatin - izipuni eziyi-3 1/2
- amanzi avela ezimbali ze-orange - amathisipuni amathathu (4)
1. Faka ama-raspberries, izinkomishi zeshukela kanye ne-1 isipuni lemon lemon in isitsha. Hlanganisa ngobumnene zonke izithako ndawonye. Vumela ukuma ekamelweni lokushisa, uvuselele ngezikhathi ezithile, kuze kufike ama-raspberries ashiye ijusi, cishe imizuzu engu-20-30. 2. Thela izinkomishi ze-champagne zibe esitsheni esincane. Thela i-gelatin futhi uvumele ume emizuzu emi-5 kuze kufike i-gelatin. Letha 1 inkomishi ye-champagne emathumba, engeza izinkomishi ezisele kanye nezipuni ezimbili zeshukela. Pheka, uvuselele, kuze kube yilapho ushukela uqothula ngokuphelele. Susa ekushiseni, engeza ingxube ye-gelatin bese uxuba uze uqedwe ngokuphelele. Thela ingxube kwisitsha esikhulu. Engeza ama-raspberries ngejusi, i-champagne esele, isipuni esisele se-lemon namanzi a-orange (uma isetshenzisiwe). Geza kuze ushukela uqede. 3. Thela ama-raspberries ngokulinganayo phakathi kwezibuko zewayini zangaphakathi, usebenzisa i-spoon. Thela ingxube ye-champagne ne-gelatin ngokulinganayo zibe izibuko zewayini, uthele kuzo zonke izinkomishi. Khipha i-jelly uze ulungele cishe amahora amathathu. I-Jelly ingalungiselelwa kusengaphambili izinsuku ezingu-2, igcwele isembozo futhi igcinwe esiqandisini.
Izinkonzo: 6