Isaladi Yonyaka Omusha "Isongo seJade"

1. Bilisa isifuba senkukhu ngebhabhu, nge-pepper emnyama kanye ne-leaf leaf. Izithako: Imiyalo

1. Bilisa isifuba senkukhu ngebhabhu, nge-pepper emnyama kanye ne-leaf leaf. Pheka cishe amahora angamashumi amane nanhlanu. Inyama ihlukaniswe namathambo, siyahlukana sibe yizintambo. Ngakho-ke isaladi yileli gama. 2. Bilisa amaqanda abilisiwe kanzima, uhlanze igobolondo, ubilise amazambane kanye izaqathe, upheke ngqo esikhumbeni, epholile futhi uhlanganise. 3. Yashaya i-pigtail ushizi bese uyiqeda kahle. Uma ungathandi ushizi ozobhema, khona-ke ungathatha indawo ye-cheese Dutch noma isiRussia. Sigubha ushizi ku-grater. Sihlukanisa yonke imikhiqizo zibe izingxenye ezimbili. 4. I-can of olive can be used instead of ring. Maphakathi nesitsha sabeka imbiza. Ingxenye yenkukhu ihlelwe embizeni kanye nomuncu omncane. Khipha kancane kancane ungqimba ngamunye. Ingxenye yamazambane agxiliswa phezu kwenyama, usawoti kanye ne-rubber ingxenye yezinqathe. Sigubha amaqanda phezu kwamaqathe. Spread isigamu se-shabby ushizi. Sifaka igridi yemayonnaise. 5. Imifino esele ihlanjululwa kanjalo: inkukhu, emva kokudla, amaqanda, izaqathe namazambane. 6. I-salad grease nge imayonnaise, thatha i-can, uhlobise ngezingcezu ze-kiwi.

Izinkonzo: 6