Phakathi kwenani elikhulu lama-dessert rolls - ku-akhawunti ekhethekile. Ukwelapha okunomsoco akudingi amakhono akhethekile okugaya noma izithako eziyinkimbinkimbi - kuhle futhi kulula ukupheka. Ukugcwalisa - indaba ehlukile: ungawazama ngokungapheli, uqoqa izithako zakho ezizithandayo for ukunambitheka ekahle. Lungisa le roll ehlobo nge jam, umeme abangani futhi ujabulele izingcezu zebheti ithenda nezithelo sweetness.
- Umfula - 90 g
- Amaqanda amathathu
- I-powder powder - 100 g
- Ukukhishwa kwe-vanilla - 1 tsp.
- Isiraphu yephuphu - 1 tbsp. l.
- I-Baking Powder - 4 g
- I-Cornstarch - 20 g
- Amanzi - 1 tbsp. l.
- I-Berry noma isithelo se-jam, i-chocolate topping
- Hlukanisa ngokucophelela amaprotheni avela ezikhumpheni. Qaphela ukuthi ungatholi i-yolk ye-yolk ibe yiprotheni, kungenjalo ngeke ukwazi ukushaya ama squirrels njengoba udinga
- Ama-proteine aphelile, bese u-shaya ku-mixer ngesivinini esiphezulu uze ufake i-foam eningi. Engeza ushukela we-vanilla noshukela oluyimpuphu, shaya futhi kuze kube yilapho kuphakama khona. Ungayifaki esikhundleni sokukhipha i-vanillin noma i-vanilla ushukela - uma kungenjalo, khipha lesi sinyathelo. Ngena emaprotheni ahlaselwe elinye i-yolk, ungayeki ukuxuba ubukhulu ngesivinini esivamile
- Ezingxenyeni zamaqanda, faka ufulawa, i-baking powder kanye nesitashi (uma kungekho mmbila, ungayifaka esikhundleni samazambane), ngenkathi uqhubeka ushaya. Isitashi siyadingeka ukuze unikeze ukuthungwa kwe-airy ngaphezulu kubhisikidi
- Hlanganisa amanzi esitsheni esihlukile nesiraphu bese ufaka inhlama. Ungasebenzisa uju oluncibilikile noma ikhofi epholile esikhundleni sesiraphu
- Thela inhlama ibe yi-baking sheet ephansi emabhodleleni, iveli nge-spatula ukuze ungqimba ungabi ngaphezu kwamentimitha bese ubhalela imizuzu engu-10 kuya kwengu-12 kuhhavini uphethwe kuma-degree angu-180. Lapho inhlama iqala ukuphefumula uma icindezelwe, ibhisikidi isilungele. Thatha ibhisikidi elishisayo ithawula, ngaphandle kwesikhumba bese uqothula emaphethelweni ngomese
- Gubungula ngomshini lo msebenzi oshisayo osuke usebenzise ithawula, umboze emaphethelweni ngethawula - ukuze inhlama ingawomile. Vumela ingubo ephikisayo ipholile ngokuphelele
- Vula umqulu, usakaze nge jam, ujamu noma imfucuza, wehla emuva emaphethelweni ngamamentimitha, bese-faka endaweni yokuqala. Ufafaza umqulu noshukela oluyimpuphu bese uhlobisa nge-chocolate topping