Kalinovyj jelly Kissel - isikhathi eside kusukela intandokazi, isidlo yendabuko eRussia. Igama layo livela egameni elithi "omuncu", njengoba ekuqaleni lilungiswe kumabhulashi okuvutshulwa okwenziwe, futhi akuhlanganiswa nesitashi. I-starch jelly yavela kamuva, yawapheka kakhulu kakhulu, yakhonza ubisi. Okuwusizo kakhulu i-jelly yokudla komntwana - kusiza ingane ukuba ikhule ibe namandla, inempilo. Phuza i-jelly emazweni ahlukene, futhi ngamunye unezinwele zakhe zokulutha. Emazweni aseScandinavia bathanda i-kissels enambitheka omuncu, isibonelo, kusuka ku-rhubarb, ekhonzwa nge-cream ehlutshiwe. EJalimane nakwamanye amazwe aseYurophu aseNtshonalanga, zithanda izithelo ezimnandi kanye namabhulozi ase-kissels - kusuka kuma-raspberries, ama-strawberries, ama-cherry. E-Karelia, i-jelly iphekwe kusukela kumafufrifu. Futhi namuhla sizobe silungiselela i-jelly kusukela ku-viburnum. Abantu abaningi babona lesi sitshalo njengento yokuhlobisa, futhi kuyize. Ngaphambi kwama-frosts okuqala, le berry ayinakwenzeka ngempela, kodwa kancane i-nibbled, iba mnandi. Ungakhuluma ngokubaluleka kwayo kuze kube phakade, ngakho-ke esikhundleni sokukhuluma, vele upheke i-jelly kusuka ku-viburnum futhi ujabulele ukunambitheka okuhle, ngesikhathi esifanayo uvuselele umzimba wakho.
Izithako:- I-Kalina 1 ibhamvu
- I-tbsp ye-Sugar 1.
- I-Potato isitashi 3 tbsp. l.
- Amanzi 2 l
- Isinyathelo 1 Ukulungisa i-jelly sithatha i-viburnum, ushukela, isitashi namanzi.
- Isinyathelo 2 Geza kahle i-Kalina, isuse emahlathini bese uyisakaze nge-madler noma ushiye.
- Isinyathelo 3 Beka amajikijolo epanini bese uthele ama-2 amalitha amanzi abandayo. Letha emathumba bese upheka imizuzu engu-10.
- Isinyathelo 4 Bese ukhiphe umhluzi, uphinde ulethe emathunjini bese ufaka ushukela - okokuqala 0.5 indebe, bese ubhala.
- Isinyathelo 5 I-starch ihlanjululwe ngesigamu sesilazi samanzi abilayo abilisiwe - uhlanganise kahle.
- Isinyathelo 6 Thela isitashi, uvuselele njalo umhluzi, ulethe ngamathumba bese ususa ekushiseni. Khonza i-jelly efudumele noma epholile.