- I-Kalina - 1 kilogram
- I-Sugar - ama-Gramu angu-200
- Amanzi - ingilazi engu-1
Indlela yokulungiselela ijusi ilula kakhulu. I-kilogram eyodwa ye-viburnum yenza ama-gramu angu-200 ushukela kanye ne-1 ingilazi yamanzi. Izithelo ze-viburnum zidinga ukukhululwa emanzini, iziqu kanye namajikijolo amadala namabi. Khona-ke udinga ukubeka amajikijolo ku-colander bese ubamba imizuzu engu-5 phezu kwe-steam, ukuze i-berry inikele ijusi layo kalula futhi ilahlekelwe ukufutheka. Khona-ke isithelo senziwe i-puree, noma i-blender, noma ngokuyihlaba nge-sieve. Okulandelayo sidinga ukuthola ijusi kumazambane ahlambulukile, ngakho-ke siyisihlunga. I-pulp esele igcwele amanzi futhi abilisiwe ngamaminithi angu-5-10, bese ehlungwa futhi. Sihlanganisa umhluzi oshisayo nejusi elicindezelekile elivutha ngamaphesenti angama-80 kuya kwangu-90, ushukela, uhlanganise ne-spoon lezinkuni uphinde uthele emathini, u-pasteurize uphinde ubhale. Amabhange anesisindo esingu-0.5 litre ayinamaminithi ama-5, ama-1.0 amalitha emizuzu engu-10.
Izinkonzo: 3-4