- I-Kalina - 1 kilogram
- Ushukela - 0.5 Kilogram
- Amanzi - 1 I-Liter
Okokuqala, i-viburnum idinga ukuhlanjululwa kahle, ihlanzwa imfucuza kanye neziqu. Kungcono ukuthi isiraphu isebenzise amajikijolo avuthiwe, okuthi, uma ucindezelwe, kalula unike ijusi, futhi amathambo ahamba ngokwawo. U-Kalina udinga ukusulwa nge-sieve. Amazambane aphuziwe avela ku-viburnum kufanele athulwe ngamanzi abilayo futhi emva kwesikhathi aphule isiraphu emajikijolo, bese ebuyisela kabusha amazambane ahlambulukile. Sibeka konke epanini bese sibeka emlilweni. Kancane kancane ulala ushukela. Ubilise ekushiseni okuphansi imizuzu engaba ngu-5, ugqugquzela ngesipuni sokhuni. Bese sisishiya emlilweni, sipholile futhi siyithulule emabhodleleni. Ngigcina isiraphu esiqandisini. Cishe kule hlobo lokudla. Ngiyengeze yonke indawo - futhi itiye kanye nezitsha kanye nama-dessert. Ngezinye izikhathi ngisho nasodada. Bon appetit!
Izinkonzo: 3-4