Izitshalo ze-salmon ne-dill
Okudingayo endlebeni:
- 4 ama-servings of steam steak
- 100 ml wewayini elimhlophe elimhlophe
- 300 ml amanzi
- Ama-sprigs amabili we-dill
- 200 g izaqathe
- 200 g we-zucchini
- 1 pepper elibomvu elibomvu
- 1 ikhanda le-anyanisi
- usawoti, pepper.
Ukufaka: i-lemon, i-dill.
Okufanele ukwenze:
1. Thelela iwayini elimhlophe libe yitangi elingaphansi le-steamer, amanzi abandayo, ufake i-sprig of dill. 2. Beka izaqathe, i-courgettes, i-pepper kanye no-anyanisi esiteji esikhulu, sibe yimichilo emincane. Pheka imifino imizuzu engu-8, bese umela imizuzu emibili. ngaphandle kokushisa. 3. I-Salmon steaks inkathi ngosawoti kanye ne-pepper, faka esiteleni esingaphansi, umboze isithamela ngesembozo bese upheka cishe imizuzu engu-15. Susa ekushiseni bese uvumela ukuma amaminithi angu-5 ngaphezulu. 4. Beka imifino ne-saumon esitsheni, uhlobise nge-lemon tincetu kanye nedill eqoshiwe.
Amapancake "I-Queen Queen"
Okudingayo endlebeni:
- 125 g wefulawa
- 20 g we ushukela oluyimpuphu
- 20 g ibhotela elicibilikile
- 1 iqanda elikhulu
- 150 ml ubisi
- 100 ml amanzi
- 200 g we-cottage shizi elithambile
- 8 ama-pcs. i-ginger candied
- 4 ama-peaches amasha (ungathatha ama-peaches ngesiraphu)
- Amaswidi angu-4 ngendlela yochungechunge
- amafutha okudoba.
Okufanele ukwenze:
1. Hlanganisa ufulawa noshukela oluyimpuphu. Shayela eqanda, engeza ibhotela elihlanganisiwe nokuxuba. Bese kancane uthele ubisi ngamanzi bese uxove inhlama ehambisanayo. Vala ithawula bese ushiya ihora eli-1 ekamelweni lokushisa. 2. Bhaka ama-crepes angu-8 ngobukhulu obufanayo. 3. Hamba kahle ama-peaches kanye ne-ginger, uhlanganise kahle ne-cottage shizi. Phakathi nendawo yepakethe ngokucophelela ukubeka ukugcwaliswa nokuphakamisa emaphethelweni ama-pancake phezulu, ukwakha amasaka. Qhawula ngokucophelela uswidi ngamunye ngesimo socingo (noma sebenzisa umdwebo wephepha).
Amakhukhi «Vane»
Okudingayo endlebeni:
Ukudla okufakwe okwakhiwe okwenziwe okwakhiwe okwenziwe ama-300 g, ama-marzipan - 50 g (ingxube yama-almonds aqoshiwe ngoshukela ngo-1: 1 isilinganiso), i-liqueur e-orange -1 st. L., i-marmalade e-orange - 2 tsp, i-yolk -1 ama-pcs, ushukela oluyimpuphu - 2 tbsp. l., amanzi -1 tbsp. l., i-pistachios-1 eqoshiwe. l.
Okufanele ukwenze:
1. Khipha izingxube ze-puff pastry ekamelweni lokushisa, bese uzihlukanisa zibe izingxenye ezingu-5. Kulezi, phuma izingxenye 12x24 cm ngobukhulu, uthathe ngamunye zibe izikwele ezimbili. Izikwele zisika kusukela emagumbini kuya maphakathi no-4 cm. 2. I-Marzipan ixubene ne-marmalade, i-liqueur nama-alimondi bese ufaka 1 isipuni phakathi kwesikwele ngasinye. Amakhonksi ahlanganisiwe kufanele ahlanganiswe maphakathi ngendlela yokuthi i-weathervane itholakale. Imikhawulo yenhlama kufanele icindezelwe ndawonye, bese ugcoba wonke umkhiqizo nge-egg yolk 3. Beka amakhukhi epanini elibandayo futhi ushiye imizuzu engu-15. Sishisa ihhavini ku-220 ° bese ubhake imizuzu engu-12-15. ezingeni lesibili ukusuka ngezansi. Ama-biscuits aqedile ngamafutha ashukela lipstick (ushukela powder oxutshwe ngamanzi) futhi afafaze ngamapistachios aqoshiwe.
Ikhekhe le-marble
Okudingayo endlebeni:
- 100 g webhotela
- 60 g we-cocoa powder
- 200 g kafulawa wekolweni
- 100 ml ubisi
- isikhwama se-baking powder
- Amaqanda amathathu
- 200 g we ushukela oluyimpuphu
- Iphakethe elilodwa le-vanilla ushukela.
Okufanele ukwenze:
1. Hlukanisa abamhlophe bamaqanda ezikhupha. 2. Hlanganisa ibhotela elithambile kanye nezinhlobo zombili ushukela. Bese wengeza amaqanda amaqanda nobisi. 3. Hlanganisa ufulawa ne-powder baking, uhlanganise nengxube yamafutha. Ekuphendukeni kokugcina, engeza abamhlophe abashayiweyo. Inhlama kufanele ibe bushelelezi futhi ilula. Hlanganisa nokuhlolwa kwe-1/3 uphinde uhlanganise i-cocoa kuwo. 4. Gcwalisa isikhunta sokubhaka kahle ngamafutha futhi, ukushintshanisa inhlama yokukhanya nokumnyama, ugcwalise isikhunta. Bese ubeka kuhhavini e-180 ° imizuzu engu-50. Susa kusuka ekubunjeni, epholile. Beka izingxenye.
Idayisi "Ukuphefumlelwa"
Okudingayo endlebeni:
- 250 g ama-strawberries
- 600 g we-nectarines
- 350 g of nutmeg
- 150 ml isiraphu ye-apricot
- 3 tbsp. l. uju
- 4 tsp. yoghurt yemvelo
- 1 lemon
- 1 tbsp. l. ushukela
- Isikwele esingu-1 esinezinkwa ezimhlophe.
Okufanele ukwenze:
1. Cindezela ijusi ngaphandle kwelamula. Sika ngesigamu se-nectarines, susa itshe. Thela umuthi epanini, wengeze uju, ugqugquzele. 2. Ku-blender, faka isiraphu ye-apricot, i-nectarines (ikhefu elingu-4 lesishiyagalombili) noju no-nutmeg. Inqubo eya emazweni aphihliziwe, efakwa esiqandisini. 3. Geza ama-strawberries, omile, asuse ama-sepals. Shiya ama-berries amancane angu-12 ngokufaka ucingo, futhi usike ama-strawberry asele futhi uhlanganise nesimo se-smoothie noshukela nejusi likalamula. Faka efrijini. Isinkwa esimhlophe esomile sibe yingxenye ye-2 cm nocingo ezintanjeni ezine ezincane ze-skewers, ezithinta ama-berries ama-strawberries. 4. Esigodini ngasinye, faka isigamu se-nectarine, phezulu nge-nectarine puree, kuso - isobho se-strawberry (ungahlangani!). Phakathi nendawo, yenza kahle u-groove encane ngesipuni bese ubeka i-yogurt. Khonza nge-strawberry kebabs.