Kozinaki nge imbewu ithanga

1. Faka umugwaqo wokubhaka ngephepha lesikhumba bese uwuthambisa kancane ngemifino noma iplamu. Izithako: Imiyalo

1. Faka umgudu wokubhaka ngephepha lesikhumba bese uwuthambisa kancane ngemifino noma ibhotela. Beka ushukela, ibhotela, isiraphu ye-corn kanye ne-1/2 indebe yamanzi epanini elikhulu, gubungula. Pheka phezu kokushisa okuphezulu, ulandele ngokucophelela u-foam ebusweni. 2. Uma i-foam iphakama kakhulu, nciphisa umlilo ophakathi bese upheka kuze kube yilapho isisindo siqala ukukhukhula. 3. Ngemuva kokuba ingxube iphenduka igolide (kuzothatha cishe imizuzu engu-10), masuse isiphuzo masinyane emlilweni bese uyixube kahle nge-soda nosawoti. Engeza imbewu bese uxuba nge-spoon enkuni noma ensimbi. 4. Thela ingxube ngokushesha ebhodini lokubhaka bese ubhebhezela nge-spatula noma emuva kwekhasi ngaphambi kokuba luqale lukhuni. Ungakwazi futhi ukumboza i-caramel ngeshidi lesibini lephepha lesikhumba bese uphuma iphini yokugcoba ekugqeni okufunayo. 5. Vumela ukupholisa nokusika i-caramel zibe izingcezu ezincane ngomese. 6. I-Caramel ingagcinwa ekamelweni lokushisa emgodini ongenamanzi kuze kube amasonto amabili. Gcina izingcezu ze-caramel emkhatsini wendwangu yesikhumba noma iphepha le-wax, ngoba umswakama ungabangela futhi ubambelele ndawonye.

Izinkonzo: 10