- I-Kalina - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - ama-milliliters angu-400
- I-Vanilla Sugar - ama-Gramu angu-10
- I-Lemon - ucezu olu-1
Sithatha i-viburnum. Ukulungisa ujamu, udinga ukuwahlanganisa ngokucophelela amajikijolo bese uwageza. Ukuze wenze lokhu, faka amanzi ashisayo anonsawoti (1 ilitha lamanzi - isipuni 1 sosawoti), faka amajikijolo amaminithi angu-2-3, bese udlulisela amajikijolo ku-colander ngaphansi kwamanzi asebenzayo. Susa ama-stems, amajikijolo avuthiwe nenkunkuma. Okulandelayo, pheka isiraphu ishukela. I-400ml yamanzi ayi-750 amagremu eshukela. Bese ubeka amajikijolo alungisiwe ezitsheni ezigcotshiwe bese ugcwalisa ngesiraphu eshihliwe ushukela bese ushiya amahora angu-5-6. Ngemuva kwalokho, thatha i-lemon, uyisuse ebusweni bese ucindezela ijusi kalamula bese ugaxekile. Sibheka amajikijolo ngomsindo. Esikhathini sesiraphu esele, engeza i-lemon eyakhiwe nge-lemon, i-vanilla ushukela bese usetha ukubilisa imizuzu emihlanu. Ngemva kokuqukethwe kufanele kuhlungwe. Gcwalisa i-Kalina nge-isiraphu, ulethe i-jam elizayo emathumba, susa isikhumba bese uphinde upheke imizuzu engu-7-8. Bese ushiye i-jam kusukela ku-viburnum amahora angu-4. Bese ubuyisela emathunjini bese upheka uze wenze. Namanje sishayela ngokushisa esivela ku-viburnum esithululela emabhange asomile, siyaqhubeka. Bese uphendulela amathini angenawo endaweni engumnyama ngaphansi kwengubo efudumele noma ibhola kuze kube sehlile ngokuphelele. Inhlanhla!
Izinkonzo: 6