- ingulube - 2 kilogram
- soybeans abamnyama - 1 st. i-spoonful
- ama-soybean alula - 1 st. i-spoonful
- uju - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- i-oyster sauce - 1 I-Art. i-spoonful
- i-whisky - izinto ezingu-2. izinkezo
- ushukela Hoisin - 3 Art. izinkezo
- pepper - 1 Piece
- izinongo zokudla - ithisipuni 1
Izithako: Lungisa iphepha lokubhaka nge-foil. Hlanganisa zonke izithako ngaphandle kwengulube endishini bese ubeka eceleni. Sika imichilo yengulube bese uthele umsizi. Marinate amahora angu-4. Hlangisa ihhavini bese ubhaka ingulube ngamaminithi angu-30-35. Vula izingcezu ze-ingulube njalo ngemizuzu engu-8. Senza ukugcwalisa amabhande. Uzodinga: amathisipuni ama-4 we-oyster sauce, amathisipuni angu-1 1/2 omsila omnyama, amathisipuni ama-4 we-ketchup, isipuni esingu-1 ushukela, i-pinch ye-pepper, izipuni eziyi-6 zenhlanzi yenkukhu, isipuni 1 samafutha we-sesame, isipuni esingu-1 sebhokisi le-peanut, 2/3 inkomishi anyanisi oqoshiwe, 1 inkomishi okuthosiwe ingulube, 2 tsp. iwayini i-Shao-shin noma i-sherry. Hlanganisa i-oyster sauce kanye namafutha we-sesame - hlela eceleni. Sinquma u-anyanisi futhi unengulube egobile. Thela amafutha epanini lokuthosa. Engeza anyanisi kanye gazinga imizuzu embalwa. Bese wengeza ingulube. Fry imizuzu embalwa. Sinciphisa umlilo futhi siphule iwayini noma i-sherry. Siyixuba kahle. Ukupheka imizuzu embalwa. Engeza i-sauce. Susa ingulube emlilweni bese uyibeka esitsheni. Manje sidinga inhlama eyenziwe ngaphambilini. Masifake inhlama ibe yiphunga elimnandi ... ... Sika zibe izingcezu ezincane. Gxuma izingcezu zenhlama wenze amabhola angenalutho kuwo. Sigcwalisa ukugcwaliswa. Sifaka uphawu. Senza umumo ojikelezayo. Sisakaza iBao ekhasini lokubhaka. Bhaka Bao ku-350F imizuzu engu-20. Vula i-tray yokubhaka i-180 degrees ibe yingxenye yokulungiswa kwe-Bao. Bon appetit!
Izinkonzo: 8