Amakhukhi "Banana"
Okudingayo:
4 indebe ifakwe ufulawa + 6 tbsp. l. 400 g cottage ushizi 400 g ukhilimu, ubisi 200 g ukhilimu omuncu, 1 inkomishi ushukela, 2 ibhanana 2 izikhumba, 2 tsp. i-baking powder. Isikhathi sokulungiselela: imizuzu engama-35. Isikhathi sokupheka: imizuzu engu-25. Izinkonzo: 12
Iresiphi:
I-peel ubhanana, faka in puree bese uxuba ne-cottage shizi, 1/3 indebe ushukela nezipuni eziyi-6. l. ufulawa. Beka esiqandisini. Hlanganisa ibhotela neshukela esele kanye nosawoti omuncu. Thela ufulawa osele kanye ne-baking powder. Knead inhlama. Hlanganisa amabhola angu-12 futhi ufake efrijini imizuzu engu-30. Roll the balls zibe amaqebelengwane amade. Sabaza ukugcwalisa phakathi kwabo futhi uvikele emaphethelweni. Faka endaweni yebhayiki yokugcoba ngokugcoba phansi, ukwakha ubhanana, ugcobe nge-yolk bese ubhake imizuzu engu-20. ngo-180 ° C.
Amaqabunga ama-carrot ngekhilimu ushizi
Okudingayo:
200 g wefulawa lomphunga, 180 g ushukela, 2 izaqathe ezinkulu, amaqanda amabili, 150 ml wamafutha yemifino, 1 tsp. i-vanilla ushukela, i-1 tsp. isinamoni ne-nutmeg egayiwe, igayiwe i-orange ye-orange
Bakhilimu ushizi:
100 g we-cream cream ushizi, 50 ushukela powder 2 tbsp. l. ehlutshiwe i-pine nati. Isikhathi sokupheka: 40 iminithi. Isibalo: izingcezu ezingu-18.
Iresiphi:
Ama-karoti ahlanzekile ne-grate ku-grater enkulu. Hamba amaqanda, ushukela namafutha ngobuningi obukhulu. Yengeza kancane kancane ufulawa olufakwe, engeza izaqathe, izinongo, i-vanilla ushukela kanye ne-zest. Hlangisa ihhavini ku-180 ° C. Sakaza inhlama ibe isikhunta sekhekhe bese ubhake imizuzu engu-20-25. Ukuze ukhilimu, ushukela oluyimpuphu uhlunga ngesihlungo bese ushaywa nge-cream ushizi. Ngaphambi kokukhonza, usakaze amakhekhe ngekhilimu bese ufafaza amantongomane.
I-Profiteroles ngamakhiwane namantongomane
Okudingayo:
Ukuze uthole izinzuzo: 200 g kafulawa 100 g ibhotela, amaqanda amane, izikhupha ezintathu, ucezu kasawoti.
Ukugcwaliswa:
300 g wamakhiwane omisiwe, 1 tbsp. l. ushukela, indwangu evulekile kanye nejusi le-1 lemon 1 tbsp. l. izinhlanzi zemisedari ezigutshiwe. Isikhathi sokulungiselela: Ihora eli-1. Izinkonzo: 10.
Iresiphi:
Bamba ama-profiteroles. Enye ingilazi yamanzi ukuze ubilise ngosawoti kanye nebhotela, uthele kuwo wonke ufulawa bese upheka imizuzu engu-3-5. emlilweni omncane, uvuselela ingxube ngokuqhubekayo. Dlulisa ufulawa ube isitsha bese upholile kancane. Bese wengeza amaqanda kanye nezikhupha ezilodwa, uvuselela kahle, kuze kube yilapho kutholakala inhlama ebushelelezi, encane. Hlangisa ihhavini ku-180 ° C. Beka inhlama esikhwameni se-confectioner bese uyibeka esitsheni se-baking sokupheka esinezinhlamvu ezilinganiselwa ku-2.5 cm ebangeni lika 2-3 cm kusuka komunye nomunye. Bhaka imizuzu engu-20. Bese unciphisa izinga lokushisa libe ngu-160 ° C bese upheka kuhhavini ngomunye imizuzu engu-15. Susa futhi upholile. Ngenkathi i-profiteroles ibhakwa, lungiselela ukugcwaliswa. Amakhiwane ahlanjululwa, omisiwe aqoshiwe. Faka epanini, uthele u-100 ml wamanzi, ulethe ngamathumba bese upheka phezu komlilo ophakathi kwemizuzu engu-15. Engeza ushukela, i-zest kanye nejusi lemon. Gcoba kahle ukuvumela ushukela ukuba uqothule. Ncipha ukushisa bese upheka elinye imizuzu eyi-10 kuze kugcwaliswe ukugcwalisa. Susa u-foam. Beka amanothi ekugcwaliseni, ususe ekushiseni bese uvumela ukupholisa ngokuphelele. I-Profiteroles inquma eceleni futhi igcwalise ukugxila.
I-Peach jelly
Okudingayo:
750 ml wejusi lika-peach, ama-peaches angu-4 avuthiwe, ama-lime amabili, 30 g we-gelatin, 1 tbsp. l. ijusi lemon, 1 tsp. ushukela. Isikhathi sokupheka: imizuzu engu-25. + Amahora angu-2 Ukukhonza: 8.
Iresiphi:
Susa isikhangiso kusuka kuma-lime, usike nge-straws emihle, ufake epanini, uthele ku-500 ml amanzi. Engeza ushukela bese uletha ngamathumba phezu kokushisa okuphansi. Susa ekushiseni, uthele i-gelatin, uhlanganise futhi ubeke eceleni imizuzu engu-10. Thela ingxube ye-gelatin ye-lemon ne-peach juice, mix. Thela ingxube zibe izibuko, ungafihli phezulu ku-2-3 cm. Faka ngefilimu bese ufaka efrijini okungenani amahora amabili.Cindezela ijusi kuma-limes. Sika inyama yama-peaches zibe tincetu, ususe i-cuticle kanye namathambo. Beat nge-blender pulp ne-lime juice noshukela. Ukubola kwi-jelly efriziwe.
Ama-apula ane-nut okugxilwe
Isikhathi sokulungiselela: imizuzu engu-45. Izinkonzo: 4
Iresiphi:
Ama-apula a-2, ikhasi eli-1 elivuthiwe, i-4 tsp. ukhilimu ushizi, 1 tsp. ushukela obomvu, ingcosana yesinamoni, 2 tbsp. l. ama-walnuts aqoshiwe, 0,8 izinkomishi ze-apula juice.
Okufanele ukwenze:
Geza ama-apula, uthathe isigamu mina bese ususa ingqikithi. Beka isigamu ngasinye ku-1 isipuni. ukhilimu ushizi. Geza leli peyari, elomile futhi uthathe ama-cubes amancane. Beka esitsheni, faka ushukela, isinamoni nama-walnuts, uhlanganise kahle. Hlangisa ihhavini ku-180 ° C. Gcwalisa izingxenye ze-apple ngokugcwalisa okulungiselelwe. Faka endaweni yokupheka, uthele ku-0.5 izindebe ze-apula juice. Vala ifomu ngesembozo bese ubhake imizuzu engu-30. Bese ususe isembozo, uthele ijusi esele bese upheka kuhhavini ngeminye imizuzu engu-10.
I-Apricot Cocktail
Okudingayo:
4 ama-apricot asemathinini, i-100 ml yobisi, i-100 ml yogurt yemvelo, i-30 ml yejubane le-apricot, i-tbsp engu-1. l. ijusi lemon. Isikhathi sokupheka: 5 iminithi. Izinkonzo: 2
Iresiphi:
Gwema ama-apricot nge-blender endaweni ehlanzekile e-homogeneous. Engeza i-yogurt, ubisi, i-apricot kanye nejusi lemonsi, shaya kahle. Thela i-cocktail phezu kwezibuko. Ungakwazi ukuhlobisa nge amajikijolo fresh noma amaqabunga mint.
Ukuphuza i-Kiwi
Okudingayo:
4 kiwi, 3 izinkomishi zephayinaphu ekheniwe, i-50 ml wejinini ye-ananas, ujusi we-1 lemon, izikhupha ezine-quail. Isikhathi sokupheka: 6 iminithi. Izinkonzo: 3
Iresiphi:
I-Kiwis ihlanjululwe, inqunywe ngesigamu. Izinkinobho eziphawulwe nge-pineapple. Beka izithelo ku-blender ndawonye nezikhupha, shaya ube yi-smoothie. Engeza i-phaphayinaphu nejusi kalamula, shaya futhi, u-2-3 sec. Sakaza isiphuzo ezibukweni eziphezulu bese ukhonza etafuleni. Ungakwazi ukuhlobisa ngamathini wamaninaphu okusemathinini.