Ikhekhe "i-Napoleon" nge-ham ne-ananas
- ukuhlolwa kokuphefumula kuqedile ngaphandle kwemvubelo
- ushizi ngesikhunta esibhakabhaka
- ham
- ipapaapple ekheniwe
- ama-walnuts
- i-clove kagalikhi
- ukhilimu wamafutha angu-22%
- 1 iqanda
Indlela yokulungisa isidlo:
Gcoba inhlama ekamelweni lokushisa, imizuzu engu-15, uyiqede phezu kobuso obuhlanganiswe nofulawa ube ungqimba oluncane. Vumelanisa emaphethelweni bese uthatha izikwele ezingu-4 ezifanayo. Hlangisa ihhavini ku-180 ° C. Esigabeni ngasinye ukwenza ama-punctures ngemfoloko, ubheke iqanda elishaywa kancane. Ngenye indlela ubeke amaqebelengwane ebhodini lokugcoba lokugcoba bese ubhake imizuzu engu-15, kuze kube nsundu yegolide. Susa amaqebelengwane ama-3 esitokisini sokubhaka ku-grill ekhishini futhi uvumele ukupholisa. Shiya ikhekhe elisele ehhavini kuze kube yila. Lungisa ukugcwaliswa. I-garlic ihlanzekile futhi iphoqe. Beat ushizi nge ukhilimu kanye negalikhi ngendlela mass ehambisanayo. UHam ne-ananasini banqunywa ngamacube amancane. Amantongomane angena enqoleni enkulu. Hlanganisa ubukhulu ngokucophelela nge-ham, amantongomane ne-ananas. Gcwalisa amaqebelengwane phezu komunye nomunye, u-promazyvaya wonke umuntu ogoqa. Sebenzisa kakhulu isisisi ushizi phezulu kanye nhlangothi. Dry ikhekhe ukubeka phezu komsebenzi bese uqhekeza ube yi-crumb. Ufafaza ikhekhe ngemvuthuluka kuzo zonke izinhlangothi bese uyibeka esiqandisini ihora elilodwa.
Ukudla inyama ngamakhowe
- 700 g inkukhu fillet
- 150 g yengulube
- 150 amagremu wenyama yenkomo
- 100 g webhethoni elibhemayo
- 3 anyanisi
- 4 clove of garlic
- 8 izinambuzane
- Izingcezu ezintathu zesinkwa esimhlophe esimhlophe
- Amaqanda amathathu
- 4 tbsp. l. ubisi
- I-yolk eyi-1
- 500 g wefulawa
- 250 g webhotela
- 2 tbsp. l. i-cognac
- 2 tbsp. l. ichweba
- 50 amagremu we-red currant jam
- 2 tbsp. l. i-parsley eqoshiwe
- kwi-pinch ye-nutmeg ne-clove yomhlabathi
- usawoti, pepper omnyama
Indlela yokulungisa isidlo:
Gaya ibhotela endishini ene amaqanda amabili nosawoti, uthele ngo-2 tbsp. l. amanzi. Kancane kancane funa ufulawa ube esitsheni bese uxoqa inhlama. Yibhebhe ibhola, uyihlanganise ngefilimu bese uyibeka esiqandisini imizuzu engu-30. Isinkwa sifinyelele ebisi. I-anyanisi ne-garlic, oqoshiwe. Inkukhu, ingulube, isibindi namakhowe kufanele ihlanjwe, isomiswe, inqunywe kanye nebhethoni ezinqabeni ezinkulu futhi idlule i-grinder yenyama. Isinkwa siphumele ngaphandle, sibeke inyama enqotshwe kanye no-anyanisi negalikhi futhi siphinde sidlulise i-grinder yenyama. Engeza iqanda elisele, i-cognac, izinongo, iparsley, usawoti kanye nopelepele, hlanganisa kahle. Etafuleni elithululelwe ufulawa, phuma u-2/3 wenhlama ibe ungqimba omncane. Lubise umumo wama-rectangular ngamafutha. Ukumboza ngezansi nangenhlangothi zomkhumbi nge-batter, faka inyama ehlanjwe kuyo. Hlangisa ihhavini ku-200 ° C. Phuma inhlama esele, uwamboze inyama enobuthi bese ubopha emaphethelweni. Phakathi, yenza umgodi omncane, faka ithubhu yephepha kulo. Lubricate ubuso be-pate nge-yolk bese ubhake cishe ihora elilodwa. Susa i-pate kusuka kuhhavini bese uyivumela ukuba ipholile kancane. IJam nechweba zifaka epanini, futhi zivuselela, zishise emlilweni omncane. Susa ekushiseni bese uthele emgodini ngaphakathi kwe-pate. Vumela ukupholisa ngokuphelele bese uyibeka esiqandisini ebusuku.
Amakhosi afanelekile
- 300 g yenkomo
- 150 g yengulube
- 150 g isifuba senkukhu
- 1 isanqante
- 100 g sea kale
- 4 izikhupha
- Amaqanda amabili
- 50 ml ubisi
- 2 tbsp. l. amafutha yemifino
- 1 tbsp. l. i-dill eqoshiwe
- usawoti, pepper omnyama
Indlela yokulungisa isidlo:
Lungisa uhlaka olwandle olwandle. Inkabi kanye nengulube iyageza, eyomile. Inkomo yayisiba izingcezu ezimbili. Yenza ukunqunywa okuphambene nenyama, ukumboza ngefilimu yokudla bese ushaya kahle ube yizingxenye ezincane. Ukugcoba ngosawoti kanye nopelepele. Ingxenye eyodwa yenkomo yabekwa eceleni. Amaqanda ashaywa ubisi nosawoti, uthele epanini elikhulu lokuthosa ngamafutha asengaphambili bese upheka imizuzu engu-6-7. Vumela ukupholisa. Beka izendlalelo ze-ngulube, inyama yenkomo, ama-pancake amaqanda nolwandle kale. Ukugoqa inyama ngokugxilisa emgqeni kanye ne-bandage nge-twine. Ukuze uthole i-roll nge izaqathe, faka isifuba senkukhu ngefilimu futhi udangele, inkathi ngosawoti kanye nopelepele. Hlanganisa izikhupha zamaqanda uhlanganise ne-dill. I-karoti ibilise ukupheka kwesigamu, uhlanzwa futhi uthathe iziqephu ezincane. Ngomunye wenkomo ephikisiwe yabeka isifuba senkukhu, ngokugcoba inyama kakhulu nge-yolk mass. Okuphezulu nge izaqathe. Hlanganisa ne-roll ne-bandage nge-twine. Imiqulu yokupheka ekugezeni umusi ngamaminithi angu-45-50, kuze kufike ukunambitheka kwenyama. Ngaphambi kokukhonza, uthathe izicucu bese ukhonza ngesitsha sokukhonza. Ungakwazi ukuhlobisa isidlo ngemifino emisha nemifino eluhlaza.
Imifino kusuka ku-bacon
- 10 umlimi omuncu ngamathambo
- 10 izingcezu zebhethoni
- 10 tincetu ezincane zomusi waseSwitzerland
- Ama-halve ama-walnuts ahlutshiwe
- 1 tsp. i-cognac
- I-1 cm entsha ye-ginger root
Indlela yokulungisa isidlo:
Hlanganisa i-rinse, uthele emakhazeni ngamanzi abilisiwe, ngimboze futhi ufake efrijini ihora eli-1. Susa emathanjeni okugeleza bese ufaka ingxenye yawo yamantongomane. Fafaza nge-cognac. Isimpande se-Ginger bese uhlaziya nge-grater emihle. On tincetu zebhethoni ukubeka iziqephu ushizi, ufafaze nge-ginger bese ugoqa umlimi omunwe kuwo. Ivikelekile ngama-toothpicks. Hlangisa ihhavini ngo-190 ° C. Beka imiqulu ngesimo esingenakuvutha umlilo bese ubhaka kuze kufike isikhathi eside, imizuzu engu-10-15.
Ama-tartlets ane-herring
- 2 izinkomo ezinkulu
- Amazambane ama-8 aphakathi
- Ama-apula angu-2
- 250 g wekhilimu ushizi
- I-bunch of dill
- 1 tsp. iqedile ukuxoshwa
Indlela yokulungisa isidlo:
Geza amazambane bese uwabilisa ngomfaniswano aze alungele. Dill ukugeza, omile futhi ugaya. Hlanganisa ukhilimu ushizi nge-horseradish ne-dill. Ku-herring ususe ikhanda futhi ngokusebenzisa isisindo esiswini ukuze ususe abaqeqeshiwe. Yenza ummese uthathe eceleni komgwaqo bese ususa ifilimu engaphandle. Iminwe yandisa ukwenziwa komzimba futhi ihlukanise i-herring ibe ngama-halves amabili. Susa amathambo omgogodla kanye nezindleko, uphumule kahle wonke amathambo amancane. Sika izibopho zibe yizicucu ngo-2 cm ububanzi. Geza amazambane bese uwasika emibuthanweni. Geza ama-apula, uthathe imibuthano. Sika isiyingi ngasinye ngesigamu, susa ingqikithi. Ukunciphisa tincetu zama-apula ngamanzi abilayo nokupheka imizuzu emithathu. Qaphela ngokucophelela i-whisk kwisidlo. Spread mugs amazambane ngoshizi. Beka ucezu ngamunye we-apula kanye nocezu lwe-herring. Beka isidlo sokukhonza.
I-Turkey isifuba ne-jelly kusuka ku-sherry
- Isisu se-0.5 kg se-turkey
- 250 ml sherry
- 2 tbsp. l. amafutha yemifino
- 1 tbsp. l. ujamu we-orange
- 1 tbsp. l. uketshezi lwamanzi
- 1 tbsp. l. soy sauce
- 30 g we-gelatin
- usawoti, pepper omnyama
Indlela yokulungisa isidlo:
I-Gelatin ithulule 2 tbsp. l. amanzi abandayo abilisiwe futhi abeke eceleni kwamaminithi angu-20. Hlanganisa i-jam, uju kanye ne-soy sauce. Vula i-gelatin emanzini okugeza futhi uhlanganise ne-sherry efudumele. Thela esikhunjini, vumela ukupholisa futhi ufake efrijini amahora amabili, ngaphambi kokuqiniswa. Gwema u-turkey ovela kuzo zonke izinhlangothi ngosawoti kanye ne-pepper. Fry emafutheni ashisayo ngokushisa okukhulu nxazonke, imizuzu 10-12, kuze kube nsundu yegolide. Vumela ukupholisa, ukumboza nge-orange-honey honey mix and place in the friji. Ngaphambi kokukhonza, usike i-turkey ngezinkinobho, i-jelly - cubes bese ukhonza ngesitsha sokukhonza.
I-Goat ushizi emaqabunga omvini ngamatamatisi
- 400 g imbuzi epholile
- 6 amaqabunga omvini oqoshiwe
- 6 utamatisi amakhulu
- 100 g yemifino eluhlaza ngaphandle kwemigodi
- 4 tsp. amaqabunga ama-thyme amasha
- 2 tsp. uviniga obhalsamu
- 1 tsp. I-Dijon lwesinaphi
- 6 tbsp. l. amafutha omnqumo
- usawoti, pepper
Indlela yokulungisa isidlo:
Ushizi ukugoqa ngemfoloko, engeza u-2 tbsp. l. amafutha omnqumo, amaqabunga e-thyme kanye nomsundu omnyama omusha. Hlanganisa. Hlukanisa ubukhulu zibe izingxenye ezingu-12. Amaqabunga omvini ahlanza emanzini asemanzini futhi asomile. Sika ishidi ngalinye ngesigamu. Beka amaqabunga endaweni yomsebenzi nge-matte side up. Beka phakathi kwesigamu ngasinye sokugcwalisa ushizi. Gweba amaqabunga nge-envelopes, ugqoke isitsha ngesigxobo phansi. Amafutha alula, ikhava kanye nesiqandisisi amahora angu-1. Shaya amafutha asele ngeviniga ne-Dijon lwesinaphi, inkathi ngosawoti kanye ne-pepper. Geza utamatisi, uthathe imibuthano bese ubeka isidlo esikhulu. Thela ukugqoka okulungiselelwe. Shintsha ushizi nge ushizi bese uyibeka phansi ku-grill noma i-grill efudumele, upheke amaminithi amabili. ohlangothini ngalunye. Dlulisela esidlweni nge utamatisi. U-Olive uthathe ama-mugs futhi usakazeka.
Vkusnyatina nge-shrimps
- I-400 g ekulungele ukupheka
- 8 ama-shrimps amakhulu ahlutshiwe
- 150 g izinhlanzi ezincane ezihlutshiwe
- Izikhupha ezimbili
- 2 tbsp. l. ukhilimu omuncu
- I-1 cm yemingcele ye-ginger
- 0.5 ijusi lemon
- 0,25 tsp. isardard eyomile
- usawoti, pepper obomvu
Indlela yokulungisa isidlo:
Roll inhlama ibe ungqimba. Sika amaqebelengwane angu-16 anesisindo esingama-7 cm. Faka amaqebelengwane angu-8 ebhodini lokubhaka lokugcoba. Lubhanisa emaphethelweni nge-yolk. Sika phakathi kwamaqebelengwane asele. Izindandatho ezitholakala zifakwa kumaqebelengwane ukuze imiphetho yawo ihambisane. Phezulu nge-yolk bese ubhake imizuzu engu-25. ngo-200 ° C. I-ruby root rub, exutshwe nama-shrimps amancane aqoshiwe, ukhilimu omuncu, ujusi kalamula, isinaphi, usawoti kanye nopelepele. Gcwalisa ukugcwaliswa nokuhlobisa nge-shrimps ezinkulu.
I-clafout ne-olives omnyama
- 600 g we-tuna enomusi owodwa
- 400 g ezinkulu zeminqumo emnyama ngaphandle kwemigodi
- 400 g we-tomato umphala
- Amaqanda amane
- 350 ml ubisi
- 50 gr emmental egcwele
- 1 tbsp. l. cornstarch
- 1 tbsp. l. amafutha omnqumo
- usawoti, pepper
Indlela yokulungisa isidlo:
I-tuna ikhuphukile embizeni futhi ichotshozwe ngemfoloko ibe umthamo ofanayo, ingeza i-1-2 tsp. ibhulashi. Nciphisa isitashi ku-3 tbsp. l. ubisi. Ngesitsha, shaya amaqanda. Qhubeka ukushaya, engeza ubisi olusele. Thela emaqanda i-starch ehlanjululwe. Engeza inyama ye-tuna nenyama ka utamatisi. Isizini nosawoti kanye nopelepele ukunambitha. Gcoba kahle. Dlulisa isitsha se-ceramic yokubhaka ngamafutha omnqumo. Beka inhlanzi ephekwe, uphahla phezulu nge-spatula. Spread the olives phezulu cishe cishe ibanga elilodwa kusuka komunye nomunye. Fafaza nge-kafuti ushizi. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30. Vumela ukupholisa ekamelweni lokushisa, bese udlulisela esiqandisini. Khonza ngamaqabunga esaladi noma isaladi yemifino ehlanzekile.
Inhlanzi nge-marinade
- 500 g cod fillets
- 1 anyanisi
- 2 izaqathe
- Umsuka we-parsley
- 1 tbsp. l. utamatisi unamathisele
- 1 tbsp. l. ufulawa
- 0.5 tsp ushukela
- 50 ml wewoyela yemifino
- 70 ml weviniga engu-3%
- Amaqabunga amabili
- i-peppercorns
- usawoti, pepper omnyama
Indlela yokulungisa isidlo:
Imifino ihlanzwa. Ama-karoti ne-parsley banqunywa zibe yimichilo, ama-anyanisi - amasongo. Fry imifino engxenyeni yamafutha ashubile, imizuzu emihlanu. Engeza unamathisela utamatisi, 2 tbsp. l. amanzi, uthathe imizuzu engu-10. Beka uviniga, usawoti, ushukela, i-pepper ne-bay leaf, upheke ngokushisa okuphansi eminye imizuzu engu-10. Usawoti wezinhlanzi, i-pepper, ugoqa ufulawa futhi gazinga emafutheni asele, imizuzu engu-4. ohlangothini ngalunye. Thela inhlanzi nge-marinade eshisayo futhi uvumele ukupholisa.
Isiphuzo esisha esivela ku-salmon
- 400 g fillet of salmon
- Iziqu ezimbili ze-leek
- 200 g ukhilimu omuncu
- 50 g i-Parmesan egayiwe
- 1 tbsp. l. i-caviar ebomvu
- 1 lemon
- 1 tbsp. l. basil oqoshiwe
- usawoti, pepper omnyama
Indlela yokulungisa isidlo:
Faka ikhasi bese ugeza. Sika iziqu ezimhlophe bese uzigaqa ngesigamu, uvele. Amaqabunga asemhlophe futhi asemhlophe ahlukaniswa emigqeni yobude obufanayo. Ukusuka eziqubukeni ezincane zokusika imiqulu yokuhlanganisa imiqulu. Sika izinhlamvu ze-saumoni ezincebeleni ezincane, engeza usawoti kanye nopelepele. Sika lemon ngesigamu: faka isigamu saso eceleni, cindezela ijusi ngaphandle komunye bese ubeka inhlanzi. Ukuqoqa ama-leeks amaningi kupheka amanzi abilayo futhi upheke ngomlilo omncane, iminithi emibili. Fold in colander bese upholile ngamanzi abandayo. Xoxani. Uhlu ngalunye oluhlaza oluhlaza lube mhlophe. Phezulu ngezinhlayiya zezinhlanzi, i-basil kanye noshizi oluncane oluvuthiwe. Gxumela ngokuqinile emigqumeni bese ubopha ngemicu encane ye-anyanisi. Vala i-pan nge-foil, faka imiqulu bese ubhake imizuzu emithathu. ngo-180 ° C. Lungisa i-sauce. Ingxenye yesikhafu selamula ihlutshiwe, i-pulp ichotshoziwe. Hlanganisa ukhilimu omuncu nge-caviar ne-lemon yamalitha, usawoti ukunambitha. Khonza imiqulu nge-sauce.