- ufulawa we-corn - 1 ingilazi
- ufulawa wekolweni - 1 ingilazi
- ushukela - 1/3 i-Glass
- ukupheka powder for baking - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- iqanda - ucezu olu-1
- Amafutha e-canola - 1/4 izinkomishi
- ubisi - 1 ingilazi
1. Esigodini esikhulu, hlanganisa ummbila nofulawa wekoroyi, ushukela, usawoti kanye ne-baking powder ngenhlama. Engeza iqanda, ibhotela nobisi bese ugoqa ngobumnene. 2. Thela inhlama ibe yisipuni usebenzisa ama-molds (amaqebelengwane). 3. Hlangisa ihhavini ukuya kuma-degrees Celsius angu-200, bese ubhaka ama-buns imizuzu engu-15-20. Ukuze uhlole ukulungela, ngomusa uthathe enye ibhisikidi nge-toothpick. Uma ephuma ebhodini ehlanzekile, khona-ke ukuzijabulisa kwakho kuyilungile, futhi maduzane kungakhonzwa etafuleni.
Izinkonzo: 12