I-pepper eyayigcwele inyama enokugxila Enye yezidlo zasehlobo ezithandwa kakhulu, ngokungangabazeki, i-pepper enothile enezinyama nelayisi. Lena inketho yeklasikhi, emndenini ngamunye enezinhlamvu zayo. Omunye nje uthanda inyama yezinyosi, omunye esikhundleni selayisi unezela ukuqubuzana kwegazi, kanti abanye baxuba inyama ehlongoziwe enobuthi nemifino gazinga. Ngesikhathi ihlobo lingakapheli futhi sinethuba lokupheka kusuka emzimbeni wangempela, emhlabathini, hhayi ophahleni oluhlaza okwesibhakabhaka, ungazama ukugcwalisa, nokugcwalisa, kanye nendlela yokulungiselela. Phela, akudingekile ukuthi ulungiselele i-pepper eqoshiwe enesitofu. Ungayifaka embizeni enkulu ye-ceramic bese uyibeka kuhhavini ngaphansi kwesembozo. Ngokuvamile "izikhumba" ezigcwala ngokuvamile zifakwa epanini ngokuqondile. Kulesi simo, kungenzeka ukufaka izingcezu zamazambane ezihlutshiwe kanye nenhloko ye-anyanisi emkhatsini wezinsipho ezincane eziphansi. Ngakho uthola isidlo esisodwa esiphundu esiphundu, futhi ungakwazi ukubona kalula ukuthi i-pepper isilungile yini: uma amazambane esilungile, sekuyisikhathi sokususa i-pan emlilweni. Ukunambitheka kwalesi sidlo esimnandi cishe sekuzimele ngaphandle kombala we-pepper, kodwa kwisidlo esibekwe phakathi kwetafula lokugubha, i-kaleidoscope yama-pepper enombala eluhlaza okwesibhakabhaka, ephuzi, e-orange nebomvu ibukeka ibe mnandi kakhulu.
Izithako:- I-Pepper sweet 8 ama-pcs.
- Ingulube i-500 g
- Idayisi ende okusanhlamvu i-0.5 tbsp.
- I-Carrot 2 ama-pcs.
- Anyanisi 1 pc.
- Utamatisi juice 1 l
- Ukhilimu omuncu 3 tbsp. l.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-pinch engu-3
- Isinyathelo 1 Ukuze ulungiselele i-pepper, kungcono ukuthatha okuphakathi futhi cishe ubukhulu obufanayo. Uyodinga futhi inyama enobisi, u-anyanisi, izaqathe, ilayisi, i-tomato ekulungele kanye nezinongo.
- Isinyathelo 2 anyanisi kanye izaqathe zihlutshiwe, nquma u-anyanisi kahle, bese ubhala izaqathe kwi-grater enamafutha.
- Isinyathelo 3 Preheat 2-3 wezipuni epanini ukuthosa. l. Amafutha omifino futhi gazinga u-anyanisi ngamaqathe kuze kube nsundu yegolide.
- Isinyathelo 4 0.5 ingilazi yelayisi isusa kahle, uthele ingilazi yamanzi abandayo, ulethe ngamathumba bese upheka uze ulungise imizuzu engu-15-20, ungeze usawoti.
- Isinyathelo 5 Pepper elimnandi ukugeza nokukhipha imbewu, unakekele ukuthi ungalimazi izinhlangothi zepelepele.
- Isinyathelo 6 Ku-mince wengeze i-roast ephekwe, irayisi elibilisiwe, ucezu kasawoti kanye nomsundu omnyama. Isilinganiso selayisi kanye nenkomo yenkomo kufanele ibe cishe 1: 3.
- Isinyathelo 7 Hlanganisa kahle.
- Isinyathelo 8 Emaphepheni okuphekwe ubeke ngokugxila.
- Isinyathelo 9 Faka i-pepper esitsheni esikhulu bese ufaka uketshezi utamatisi kanye nosawoti omuncu (ngaphambi kokuxuba ukhilimu omuncu ngamanzi amancane, ukuze usatshalaliswe ngendlela efanayo).
- Isinyathelo 10 Thatha konke emathunjini bese upheka amaminithi angu-35-45 kusukela ngesikhathi sokubilisa phezu komlilo ophansi ngaphansi kwesembozo. Ngesikhathi sokulungiselela, engeza usawoti kanye nopelepele ukunambitha.