- Amazambane - izingcezu ezingu-5-6
- Bacon - 100 Grams
- Ukhilimu omuncu - 125 Grams
- Ushizi onzima - ama-Gramu angu-200
- Ama-anyanisi aluhlaza - 3-4 izingcezu
- Usawoti, pepper - 1 ithisipuni
Okokuqala, hlamba ngokucophelela amazambane ethu ngamanzi abandayo, bese uwabeka ephepheni leshidi bese uliyeka. Fafaza amazambane ahlanziwe usawoti. Ngokwehlukana, amazambane ngamunye ahlanganiswe nge-foil, asakaze ebhodini lokubhaka bese ubhake cishe ihora kuhhavini elishisayo ngaphambi kwama-degree angu-200. Ngesikhathi amazambane abhakwa, silungiselela ingxenye yesibili yesidlo. Fry in tincetu zama-bacon tincetu kuze kube yilapho idayini legolide, fake kahle u-anyanisi aluhlaza bese uhlikiza ushizi onzima. Manje - okuthakazelisa kakhulu. Sithatha amazambane kuhhavini bese sisebenzisa i-spoon kusuka kumazambane ngamunye esiwuthatha u-pulp ngendlela yokuthi amazambane ngamunye athatha uhlobo lwesikebhe. Senza amazambane ahlambulukile kusuka ku-pulp. Engeza ukhilimu ukhilimu omuncu kanye anyanisi oluhlaza, usawoti kanye nopelepele, hlanganisa kahle. Sigcwalisa izikebhe zethu zamazambane nge-pure ephumela, futhi phezulu siwafaka iziqephu zebhekoni noshizi othosiwe. Bhaka konke kuhhavini ngeminye imizuzu engu-15 ekushiseni kwama-degree angu-175. Kwenziwe! Khonza le dish ngokushisayo kuphela. Kuhlanganiswe kahle kakhulu ukhilimu omuncu namagilebhisi amasha. Bon appetit! :)
Izinkonzo: 3-4