Ajapsandali silto soto, noma imambayaldi Sikunikeza esinye isidlo saseGeorgia - ajapsandali. Uthandana ngokufanayo ekhaya nasemaphandleni angomakhelwane. Ngendlela, eTurkey kukhona i-analogue ye-ajapsandali- "Imambayldy", futhi eYurophu isidlo esifanayo siyabizwa ngokuthi "saute". Kunzima ukusho ukuthi inguqulo yokukhishwa kwesidlo sezwe lakhe lingabhekwa njengomthombo oyinhloko. Futhi ingabe kulungile ukubuza umbuzo onjalo? Kunoma yikuphi, nansi izithako eziyinhloko okufanele zibe khona ku-ajacksandali: isitshalo seqanda, i-sweet pepper, utamatisi, i-garlic, i-coriander, i-basil, i-anyanisi, amafutha omifino. Uma ufisa, ungangezelela noma yimiphi imifino eyintandokazi, into eyinhloko ukuthi zonke lezi izithako zazihlanzekile. Isitsha sibonakala sibe mnandi kakhulu, futhi singakhonza kokubili eshisayo futhi ebandayo. I-recipe enjalo ifanele kakhulu ehlobo, ngesikhathi semifino kanye nesikhathi sokusheshisa.
Izithako:- Isitshalo seqanda 2 ama-pcs.
- Utamatisi 3 ama-pcs.
- Pepper amnandi ama-2 ama-pcs.
- Anyanisi 3 ama-pcs.
- Amazambane ama-3 ama-pcs.
- I-Paprika sweet ground 0.5 tsp.
- Basil fresh fresh 0.5 bunch
- I-Garlic 2 clove
- Pepper okubabayo 0.5 ama-PC.
- Cilantro fresh 0.5 ibhola
- Oregano omile 0.5 tsp.
- Usawoti 2 tsp.
- Isinyathelo 1 Kulesi sidlo, thatha: ama-eggplants amabili, amazambane amathathu, u-anyanisi amathathu, 2 upelepele onemibala ehlukene, 3 utamatisi, i-basil eluhlaza olusha, i-garlic, amafutha omifino.
- Isinyathelo 2 Ama-eggplant anqunywa ngamacube amakhulu, afafaze ngokusawoti usawoti futhi ahambe imizuzu engu-10-20 ukuvumela imifino ihlinzeke ijusi. Bese ugeza isitshalo seqanda bese uyifinyelela ngobumnene.
- Isinyathelo 3 Yenza ukusikeka kumatamatisi bese uwashaya ngamanzi abilayo. Bese ususe isikhumba kubo.
- Isinyathelo 4 Gwema amazambane bese uwasika emaceleni afanayo njengoba isitshalo seqanda.
- Isinyathelo 5 Fry epanini elitshisayo elishayo amazambane nepelepele imizuzu emihlanu. Khumbula ukuthi i-pepper inikeza ubukhali obuqinile esitsheni futhi uma ungewona fan of the acute - lahla lesi isithako noma ukunciphisa inani layo.
- Isinyathelo 6 Engeza isitshalo seqanda kumazambane bese gazinga omunye amaminithi angu-5-8. Fry imifino ekushiseni okukhulu, ngakho bazogcina isakhiwo sabo.
- Isinyathelo 7 Hamba uqede imifino, uphinde uhlile ugarlic nge-grater encane.
- Isinyathelo 8 Gubha imifino epanini elingaphansi bese ufaka i-garlic nemifino kubo. Faka futhi umboze.
- Isinyathelo 9 Sika i-pepper kanye no-anyanisi zibe yizingwane.
- Isinyathelo 10 Ngendlela efanayo, udinga ukusika utamatisi.
- Isinyathelo 11 Kuyi-pan efanayo yokudoba, u-anyanisi othosiwe nge-spicy (oregano owomile ne-paprika elimnandi) imizuzu engama-3, bese ufaka pepper bese udosa eminye imizuzu emihlanu.
- Isinyathelo 12 Bese wengeza utamatisi bese udosa imifino imizuzu emithathu ekushiseni okuphezulu.
- Isinyathelo 13 Gweba imifino ebhodweni namazambane kanye nama-aubergini ngemifino. Usawoti, gubungula, ake ume ngaphansi kwesembozo esivaliwe imizuzu emi-3-5 bese ukhonza.