- I-Kefir 1% - 1 I-Liter
- Ikhukhamba entsha - izingcezu ezingu-3
- I-Dill - i-Gramu ka-50-100
- Ama-anyanisi aluhlaza - amaGramu angu-50-100
- I-egg - izingcezu ezingu-3 (obilisiwe kanzima)
- Isithombo - izingcezu ezingu-10
- Usawoti - 0,5 st. izinkezo
Kunezinhlobo zokupheka eziningi ze-okroshki, futhi angibazi ngisho nakancane ukuthi emazwini engizobe ngilunywa yi "ochwepheshe" abazophikisana ukuthi iresiphi yami ye-okroshka ayisoze yaba yilabo abadala. Ilungelo lakho, yebo, kodwa lokhu iresiphi ayingenanga yimi, kodwa ithathwe encwadini yePokhlebkin, eqinisweni, ithi kunezindlela eziningi zokupheka ze-okroshka, futhi akunakwenzeka neze ukucacisa ukuthi yikuphi okulungile futhi okujwayelekile. Ngokuvamile, masingakhathazeki mayelana ne-recipe classic. Into eyinhloko ukuthi kwakumnandi. Futhi i-okroshka, ephekwe ngokuvumelana nale recipe, iyaphuma ngempela - ayikwazi ukungabaza. Ngakho-ke, iresiphi yama-classic ye-okroshki: Imifino inciphisa amandla amancane, ibhodlela liphelele. Engeza usawoti, amaphini amabili. Sithinteka amazambane ahlambulukile (ungenza okuthile okuhlukile kunokuba kube lula kakhulu) bese ugawula imifino ngosawoti. Thela i-kefir bese uxuba. Engeza usawoti owengeziwe, uma kunesidingo. Ingxenye eyodwa yekhukhamba eyodwa ekhutshwe kwi-grater enkulu, amakhukhamba asele awela ezinsikeni ezincane. Sika amaqanda abilisiwe oqoshiwe, utshani utshani obuncane. Faka, ubeke imizuzu engu-30 esiqandisini. Ideal nge amazambane abhakabhaka. Ngaphambi kokukhonza, ungakwazi ukuhlobisa nge anyanisi oluhlaza! Bon appetit!
Izinkonzo: 4