Ukulungiselela izitsha nemikhiqizo
Ukuze ubhake ngenkukhu inkukhu, ungasebenzisa amathuluzi amaningi okuphuthumayo anikeza abendlukazi banamuhla.
- Esikhathini sleeve sokubhaka, inyama iyamanzi, njengoba igcwele umoya oshisayo phakathi kwephakheji
- I-Foil ingasetshenziswa ngezindlela ezimbili: ukufaka phansi phansi isikhunta noma ukumboza ucezu noma inyoni yonke
- Khetha insimbi ensimbi noma isikhunta se-ceramic. Kuzoshisa ngendlela efanayo futhi inyama izopheka ngokulinganayo ezingxenyeni ezihlukene.
- Uma uzobhaka inyoni yonke, kungcono ukwenze kumkhono wakho. Imisindo namaphiko kungcono kakhulu okuphekwe, futhi izingcezu ezincane kakhulu - ezibunjwa noma ebhodweni.
- Yiqiniso, inkukhu ingabhaka futhi ivele kubhake lokubhaka. Kodwa-ke kuzodingeka wenze imizamo eyengeziwe yokugeza ifomu ne-ovini ngaphakathi.
- Inkukhu ngokwayo kufanele ihlanzwe kahle ngaphambi kokugeza, ithawula ilomile futhi kufanele ihlutswe ngosawoti ngezinongo ezingaphandle nangaphakathi. Ngezinye izikhathi ithunyelwa nge-clove ka-garlic futhi igxotshwe imayonnaise.
Zokupheka eziningana zezinkukhu eziphekwe
Sibhaka yonke inkukhu
- inyoni yezinyoni - 1 pc.
- imayonnaise - 3 tbsp. l.
- lwesinaphi - 1 tbsp. l.
- i-garlic - ama-clove amane
- usawoti kanye nopelepele
Ukupheka ngendlela elandelayo:
- Inkukhu igubha ngosawoti ngezinongo futhi idlula ngaphakathi kwekhrikhi ngaphakathi nangaphandle.
- Silungiselela ama-marinade, sihlanganise imayonnaise nesardard nosawoti.
- Sidonsa ingxube nenkukhu, njengalapho ngaphambi kasawoti futhi sishiya ukuma esiqandisini ngehora elilodwa.
- Sifaka amafutha epanini, faka inyoni kuso bese uyimboza ngephepha. Bhaka isidumbu esiphakathi cishe imizuzu engamashumi amane, ukuze kudingeke isikhathi esiningi kakhulu.
- Ukuze uthole i-crust nice, ekupheleni kokupheka, susa isikhumba bese usivumela ukuthi ume emahhavini eminye imizuzu eyishumi.
With imifino
Sithatha izingxenye ezinjalo
- inkukhu - 1 pc.
- i-anyanisi evamile - i-1 pc.
- anyanisi obomvu - ama-2 ama-pcs.
- amazambane - ama-7 ama-pcs.
- bay leaf
- isigamu selamula
- I-pepper yesiBulgaria - ama-2 ama-pcs. (okungcono imibala ehlukene)
- i-garlic - ikhanda eli-1
- usawoti nezinongo
- amafutha yemifino
Inqubo:
- Inyoni kufanele ihlulwe esiswini bese ingena ngaphakathi kwe-anyanisi eqoshiwe, amaqabunga ama-bay amabili nengxenye yelamula. Khona-ke, phandle, faka isidumbu ngewoyela yemifino nosawoti nge-pepper (kufaka phakathi ngaphakathi). Sithumela esiqandisini ngehora.
- Sigcoba ifomu ngamafutha omquba, sibeka izinkukhu, futhi kusukela phezulu sibeka amaqabunga amaningana ama-laurel nama-rosemary amahlumela.
- Ukulungiselela imifino. Siwahlanza, uwasika zibe yizicucu ezinkulu futhi uwafake ebhodini lokubhaka ngenkukhu. Kungcono ukuwafafaza ngamafutha omquba.
- Sifudumala ihhavini bese sibeka inkukhu kuyo. Bhaka isikhathi esingangehora nengxenye bese ukhonza ngemifino.
Izipheki ziluleka
- leyo nyama yayingenasithatha isithwathwa, futhi inyoni ebomvu
- zama ukubhaka isikhumba lapho ubhaka, ngaphandle kwalokho inyama ngeke iwanele ngokwanele
- Uma ubhaka inkukhu emanzini, yenza amaphuzu amaningana phezulu ukuze ubaleke ngokweqile
- Ukuhlola ukulungele yenkukhu, uphonsa i-toothpick yesifuba sakhe. I-fluid egelezayo kufanele ibe ecacile futhi ingenayo igazi.