Bhaka inkukhu enomnandi nephunga elimnandi

Sibheka inkukhu ngesikhumba esincane. Iresiphi yesinyathelo-ngesinyathelo.
Inkukhu ephunga elimnandi, eyobhalwa kuhhavini, iyohlale ibe isidlo esihle kakhulu seholide, futhi ngenxa yokulula ukupheka, le nyoni ingaphekwa ukudla kwansuku zonke. Ngisho noma unamathela ekudleni okunomsoco, isidlo esinjalo ngeke senze umonakalo, ngoba inyama yenkukhu ebhakayikile isalokhu ibukile.

Ukulungiselela izitsha nemikhiqizo

Ukuze ubhake ngenkukhu inkukhu, ungasebenzisa amathuluzi amaningi okuphuthumayo anikeza abendlukazi banamuhla.

Zokupheka eziningana zezinkukhu eziphekwe

Sibhaka yonke inkukhu

Ukupheka ngendlela elandelayo:

  1. Inkukhu igubha ngosawoti ngezinongo futhi idlula ngaphakathi kwekhrikhi ngaphakathi nangaphandle.
  2. Silungiselela ama-marinade, sihlanganise imayonnaise nesardard nosawoti.
  3. Sidonsa ingxube nenkukhu, njengalapho ngaphambi kasawoti futhi sishiya ukuma esiqandisini ngehora elilodwa.
  4. Sifaka amafutha epanini, faka inyoni kuso bese uyimboza ngephepha. Bhaka isidumbu esiphakathi cishe imizuzu engamashumi amane, ukuze kudingeke isikhathi esiningi kakhulu.
  5. Ukuze uthole i-crust nice, ekupheleni kokupheka, susa isikhumba bese usivumela ukuthi ume emahhavini eminye imizuzu eyishumi.

With imifino

Sithatha izingxenye ezinjalo

Inqubo:

  1. Inyoni kufanele ihlulwe esiswini bese ingena ngaphakathi kwe-anyanisi eqoshiwe, amaqabunga ama-bay amabili nengxenye yelamula. Khona-ke, phandle, faka isidumbu ngewoyela yemifino nosawoti nge-pepper (kufaka phakathi ngaphakathi). Sithumela esiqandisini ngehora.
  2. Sigcoba ifomu ngamafutha omquba, sibeka izinkukhu, futhi kusukela phezulu sibeka amaqabunga amaningana ama-laurel nama-rosemary amahlumela.
  3. Ukulungiselela imifino. Siwahlanza, uwasika zibe yizicucu ezinkulu futhi uwafake ebhodini lokubhaka ngenkukhu. Kungcono ukuwafafaza ngamafutha omquba.
  4. Sifudumala ihhavini bese sibeka inkukhu kuyo. Bhaka isikhathi esingangehora nengxenye bese ukhonza ngemifino.

Izipheki ziluleka