Namuhla singathanda ukukunikeza izindlela zokupheka nsuku zonke. Izitsha zilula, zinomsoco futhi zihlwabusayo, zingaphekwa ngenjabulo futhi zikhululeke yilowo nalowo osizimele.
Ikhekhe elimnandi lizoba yendabuko emndenini wakho, njengoba kujabulisa ukuyipheka: ngokushesha, kalula futhi kalula.
Le pie ingumkhumbi nje - i-bailout kimi kanye nazo zonke izihlobo zamikazi. Abantu abadala nezingane bayamthanda. Isigaba esilandelayo sanele itiye lezintathu ezintathu. Futhi uma inani lalabo abafuna ukunambitha landa, bese sikhulisa inani lezithako, sibona inani.
Izithako: amaqanda amane, 1 ingilazi yefulawa, 1 ingilazi yoshukela oluyimpuphu, amafutha okugcoba i-brazier ne-croup ye-semolina noma i-breadcrumbs, kanye nama-apula amasha, izithelo zamapheya, amaperesi, noma yikuphi okungeke kuvumeleke kumanzi amaningi.
Ukulungiselela: Hlanganisa amaprotheni avela ezikhukhuleni. Hlanza izikhupha nge-sugar powder. Gqugquzela abamhlophe abe yi-foam enamandla. Hlanganisa izikhupha ngamaprotheni, ubeke ngobumnene ufulawa. Konke ukuxuba. Gcoba i-brazier ngebhotela noma igargarini bese ufafaza nge-semolina noma isinkwa se-breadcrumbs. Izithelo ezinkulu ezinamathele zifakwa phakathi kwesikhwama slide bese zigcwalisa nge-batter. Bhaka imizuzu engu-15-20. Susa kusuka esikhunjini bese ufafaza ushukela powder phezulu. Izimfihlo zokuphumelela: 1. Iprotheni ayikwazi ukushaywa ngensimbi ensimbi noma enye insimbi yensimbi. 2. Kuhle ukukhipha phansi isikhunta ngendwangu ye-0.5 cm, khona-ke kuyoba lula ukususa ikhekhe.
Izitsha zokunambitheka ziyizici ezihlukahlukene zokudla kweMoldova.
Amakhekhe omifino.
Izithako: u-squash omusha nosamatisi, ufulawa, amafutha omifino. Ngokuba usuphu udinga ukhilimu omuncu, ugarlic, amakhambi fresh, usawoti.
Ukulungiselela: i-courgettes ehlutshiwe ihlukaniswe ngeziqephu ezinama-0.5 cm obukhulu, ugoqa ufulawa kanye gazinga emafutheni omifino. Utamatisi amancane nawo anqunywa zibe tincetu. Hlanganisa imifino eqoshiwe futhi u-garlic oyinyanyisiwe, inkathi nge ukhilimu omuncu nosawoti. Futhi manje siqoqa i-pirozhenki: ungqimba wokuqala ungumnkantsha wemifino, osikiwe nge-garlic sauce, sibeka utamatisi kuwo, futhi siphinde siwugcobe umnkantsha wemifino futhi. Kusukela phezulu uhlobise i-sauce uphinde ufafaze ngamakhambi.
"Izilimi ze-Teschiny."
Izithako: ama-eggplant fresh kanye utamatisi, ufulawa, amafutha omifino. Ngokuba usuphu udinga ukhilimu omuncu, ugarlic, amakhambi fresh, usawoti.
Ukulungiselela: isitshalo seqanda kufanele sihlanzwe futhi sinqunywe isikhathi eside ngamacwecwe amancane. Fry emafutheni omifino. Sika utamatisi amancane zibe yizincezu ezixubile. Hlanganisa imifino eqoshiwe futhi u-garlic oyinyanyisiwe, inkathi nge ukhilimu omuncu nosawoti. Futhi manje siqoqa "ulimi lomamazala": sibeka ipuleti lesitshalo seqanda nge-garlic sauce, sibeka ucezu lwesitamatisi kuso bese siwugoqa, ukuze isihloko sezotamatisi sibonakale njengolimi. Okuphezulu okufafazwe ngamakhambi. Imfihlo yokuphumelela: isitshalo seqanda ngaphambi kokutsheka kufanele sithathelwe futhi sigcinwe okungenani imizuzu engama-30 (kuze kufike amaqabunga amnyama).
Izindlela ezintathu zokulungisa i-caviar kusuka kuma-eggplant.
a) i-caviar emhlophe.
Izithako: ama-eggplant fresh kanye utamatisi, ukhilimu omuncu, u-garlic, usawoti.
Ukulungiselela: i-isitshalo seqanda ebhakile, ngaphambi kokuwafaka endaweni eziningana. Bhaka kuze kube yilapho okuqukethwe kwangaphakathi kwesitshalo seqanda kuncenga lapho ucindezelwe. Khuphula ama-eggplants ahlanzekile, usike kahle futhi ugqoke ne-garlic - ukhilimu omuncu usu.
b) i-caviar ebomvu.
Izithako: ama-eggplant ahlanzekile, utamatisi, i-pepper yaseBulgaria, izaqathe, anyanisi, amafutha omifino, usawoti.
Ukulungiselela: gazinga ngamafutha anyanisi kuze kube segolide. Engeza izaqathe ezivuthiwe bese ubeka utamatisi, futhi ugaxe imizuzu engaba ngu-10. Uma lokhu kugcwaliseka sekulungele ukubhaka, nquma ama-eggplants ekuthululeni nasekumiseni kuze kube yilapho ulungele amanye amaminithi angu-10. Ukwengeza i-pepper ye-bell engu-1-2 eyobhaka izonikeza i-caviar ukunambitheka okucwengisisiwe okunephunga. Usawoti ukunambitha.
c) i-salad roe .
Izithako: ama-eggplant ahlanzekile, utamatisi, upelepele waseBulgaria, u-anyanisi, amafutha omifino, usawoti.
Ukulungiselela: Ama-eggplants aqoshiwe futhi aqoshiwe sengeza utamatisi oqoshiwe, i-pepper yaseBulgaria ne-anyanisi. Amafutha kasawoti kanye nemifino ukunambitha.
Imfihlo yokuphumelela: ama-eggplants aphekwe futhi ahlutshiwe kufanele ahlanjululwe ngamanzi abilisiwe futhi agcinwe ngaphansi komshini okungenani amaminithi angu-30 ngaphambi kokupheka.
Manje uyazi izindlela zokudla zansuku zonke futhi uqiniseke ukuthi izitsha zilula kakhulu ukwenza. Sifisa ukuba ungakhohlwa ngephutha futhi, ngempela, isifiso esimnandi!