- Umswakama oshisa amakhaza - ama-Gramu angu-50
- Umswakama Ophekwe - ama-Gramu angu-50
- Amazambane - izingcezu ezintathu
- Ikhukhamba - ucezu olulodwa
- I-anyanisi eluhlaza (isisindo) - 1 Piece
- Amaqanda - ucezu olu-1
- Ukhilimu omuncu - 3 st. izinkezo
- I-mustard - ama-Gramu angu-10
- I-Dill (i-sprig) - I-1 Piece
- Amanzi - amaMililitha angu-200
1. Geza imifino, uhlanzekile. Amaqanda namazambane abilayo futhi ahlanzekile. Sika zonke izithako ngam cubes alinganayo. 3. Bilisa amanzi bese uvumela ukupholisa. Yolk amaqanda agaya ngesinaphi. Ukuvuthwa - anyanisi kanye nedill - gaya. 4. Zonke izithako ngaphandle kwamanzi kanye ukhilimu omuncu, beka endishini bese uhlangana. Usawoti kanye nopelepele ukunambitha. Engeza ukhilimu omuncu bese uxuba ngobumnene, bese uthele emanzini bese ufaka i-yolk egciniwe nge-yolk. Hlanganisa futhi. Yilokho konke! Okroshka on ukhilimu omuncu usulungile! Bon appetit!
Izinkonzo: 1-2