- ama-mushroom - 500 Grams
- ijusi kalamula - 1 st. isipuni (esanda kufakwa)
- I-Butter - 1 I-Art. i-spoonful
- Ama-anyanisi e-Shallot - 1 I-Art. isipuni (umhlabathi)
- i-thyme - 1 st. isipuni (okuqoshiwe okusha noma 1 ithisipuni omisiwe)
- i-leaf leaf - i-1 piece (encane)
- usawoti - 1 ithisipuni
- i-pepper emnyama - izipuni eziyi-0.5 (esisha)
- ukhilimu - izinkomishi ezimbili (amafutha)
- inkukhu umhluzi - 1.5 izinkomishi
- cornstarch - 1 ithisipuni (qhafaza isipuni 1 samanzi)
- imifino ka-parsley - i-Pin Pin 1 (yomhlobiso ngaphambi kokukhonza, oqoshiwe)
Amakhomikhali athatha, ahlanze, anqume amakamelo futhi agaya endaweni yokucubungula ukudla ngejusi lemon. Hlanganisa amafutha epanini elijulile lokuthoza, gaza anyanisi kuwo. Ekhayeni elilodwa lokudoba ungeze ama-mushroom, i-thyme, i-leaf leaf bese ubamba ngokushisa okuphakathi kwemizuzu engu-10-15. Beka amakhowe epanini, uthele ukhilimu, inkukhu umhluzi, engeza usawoti kanye nopelepele. ulethe emathunjini bese ubamba imizuzu engu-20. Yengeza isitashi, uhlanganise kahle bese ubamba imizuzu eminye imizuzu eyi-10. Gcwalisa amapuleti ashisa, ukuhlobisa ngamakhambi aqoshiwe bese ukhonza etafuleni.
Izinkonzo: 4