- Imvubelo eyomile esheshayo - ama-Gramu angu-10
- Ufulawa webolweni - ama-Gramu angu-600
- Isishukela - ama-Gramu angu-30
- Amafutha omquba - ama-milliliters angu-40
- Usawoti - ithisipuni 1
- I-Butter - 250 Grams
- Ulwandle lwesasawoti - 1 ithisipuni
- I-Tilapia - ama-Gramu angu-600
- I-anyanisi obomvu - izingcezu ezimbili
- Egg yenkukhu - 1 piece
Ake siqale ngokulungiselela inhlama. Hlanganisa ibhotela elinamanzi ngamanzi afudumele (cishe 200 ml), lapho sihlunga ufulawa, usawoti kanye nemvubelo. Knead inhlama. Ngihlale ngipheka inhlama yamaphayi ngale ndlela - kungcono kakhulu, akunamatheli ezandleni. Khona-ke siqhubeka nokuhlolwa ngendlela evamile: faka endaweni efudumele yehora eli-1, bese sikhulekela ngezandla zethu bese sishiya esinye isigamu sehora. I-Tilapia kancane kancane gazinga emafutheni - ngokuqondile imizuzu engu-2-3, emva kwalokho siba yizicucu ezincane zokugcwalisa. Inhlama ehlukanisiwe ihlukaniswe izingxenye ezimbili ezingalingani. Iningi lemiqulu bese uyibeka ebhodini lokubhaka, phezulu sisakaza ukugxila - izingcezu zezinhlanzi kanye anyanisi. Ungakwazi ukusakaza ukhilimu omuncu noma olunye u-sauce - kodwa lokhu kuyakhethwa. Solim ukunambitha. Ingcezu encane yenhlama, njengoba cishe usuqagele kakade, ifakwe ngaphezulu kokugcwalisa. Zalepllyaem onqenqemeni. Lubricate phezulu kwephayi ngeqanda elishaywe. Bhaka imizuzu engu-25-30 ngama-degrees angu-190, ngemva kwalokho siphume, sihambe kahle, sinqume futhi sikhonze. Bon appetit! :) Oh, kakade sehlile ...
Izinkonzo: 10