I-Sauce esuka kuma-capers Uma uthanda ukudla kwase-Italy, cishe ujwayele omunye owathandwa kakhulu kuleli zwe lama-sauces abandayo abandayo - uSalsa Verde. Siphakamisa ushintsho oluncane iresiphi yangempela yale sauce, ukuthatha ama-capers, i-mint ne-parsley njengesisekelo. I-Capers yizimbewu zezitshalo eziqhakaza kakhulu emasimini ethu - i-nasturtium, kodwa kuthiwani nge-mint, ikakhulukazi i-parsley, akudingeki ukuthi umuntu achaze. Ekuqaleni, le sauce ifana nesaladi eluhlaza, izithako eziqoshiwe kakhulu. Sizokwenza kube okufana kakhulu nokuhambisana nalokho esijwayele ukucabanga njenge-sauce, ngakho-ke sizosebenzisa i-blender. Uma ungenayo, igalikhi ingacindezelwa emshinini, futhi konke okunye kungadluliselwa nge-grinder yenyama nge grate elihle. Njengomphumela wemizamo yakho, uzothola umsila we-mint kanye ne-caper sauce, okufanelekele inombolo enkulu yezingubo ezahlukene. Mhlawumbe, akufanele kukhonjiswe kuphela nge-dessert elimnandi, konke okunye - inhlanzi, inyama, i-pasta, amazambane, i-pizza, ama-casseroles ahlukahlukene kanye nama-saladi - azozuza kuphela "kokuhambisana" okunjalo. Esikhathini efrijini, i-mint ne-caper sauce ingagcinwa izinsuku ezimbalwa.
Izithako:- I-mint entsha 0.5 ibhola
- Parsley fresh 0.5 bunch
- I-Capers ama-8 ama-pcs.
- Amafutha omnqumo 5 tbsp. l.
- Iviniga yetafula 1 tbsp. l.
- I-Garlic 1 i-clove
- Isinkwa sesinkwa esingama-60 g
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isiphuzo udinga isincanyana seminti ne-parsley, i-capers, isinkwa sesinkwa esimhlophe, i-apula cider uviniga, amafutha omnqumo nezinongo.
- Isinyathelo 2 Imifino inhle ukugeza, isomile futhi isuse iziqu ezinzima.
- Isinyathelo 3 Beka izipuni ezimbili zibe yi-blender. ama-capers, amaqabunga ama-mint ne-parsley, u-pulp omhlophe omhlophe, amafutha omnqumo noviniga abafakwe emshinini we-garlic.
- Isinyathelo 4 Hlanganisa konke ukuvumelana okuhambisanayo.
- Isinyathelo 5 Esikhathini sesuce esiphelile faka usawoti kanye nomsila omnyama wokunambitha.