Peking iklabishi isaladi nge isoseji

1. Hlanganisa u-anyanisi bese uqhafaza kahle. Esikhathini sokupaka, khipha amafutha omifino kanye gazinga Izithako:

• I-Peking Iklabishi - 150 Grams
• Umswakama "Udokotela" - ama-Gramu angu-200
• Utamatisi - 1 Piece
• Ikhukhamba entsha - isiqephu 1
• I-anyanisi - I-1 Piece
• I-cheese kanzima - ama-Gramu angu-25
• Soy sauce - Ukunambitha
• Okuhlaza - Ukunambitha
• Amafutha omifino - Ukunambitha
• Imayonnaise - Ukunambitha
• Usawoti, pepper - Ukunambitha

Imiyalo

1. Hlanganisa u-anyanisi bese uqhafaza kahle. Esikhatsini sefrying, ukushisa amafutha omifino bese ufaka u-anyanisi kuze kube yigolide. Umswakama uthathe imibala emincane futhi gazinga kancane kanye no-anyanisi. 2. Gwema iklabishi yaseShayina bese uyisika ibe yimichilo. Lungisa isidlo sesaladi bese ubeka ungqimba wokuqala weklabishi. Geza nge-soy sauce. 3. Geza utamatisi bese uthatha iziqephu ezincane. Beka iklabishi ngesimo sombuthano. 4. Geza amakhukhamba bese uthatha imichilo. 5. Hlela ukhukhamba osikiwe nge-ungqimba olandelayo kumatamatisi. 6. Beka le sausage okuthosiwe anyanisi bese ubeka ukhukhamba. 7. Cindezela imayonnaise kwisaladi ngendlela yokuvunguza. 8. I-grate ushizi ku-grater omuhle bese ufafaza isaladi. Ukuhlobisa ngamagatsha ohlaza. Isaladi enhle ye-Peking iklabishi enezithasiselo ilungile. Bon appetit.

Izinkonzo: 6-7