I-jam engavamile kusuka ezigodini ze-pine eziluhlaza ubumnandi obuwusizo. Ukunambitheka kwalo akufani namabhantshi ajwayelekile avela izithelo, amajikijolo noma izimbali. Ungalungisa i-jam kusuka ku-pine cones usebenzisa izithasiselo ezahlukene nezindlela zokupheka ezithombeni nezithombe. Kodwa ngaphambi kokusebenzisa i-billet kuyadingeka ukutadisha okuphawulekayo komphumela wayo emzimbeni. Ngemuva kwalokho, ukungcola okunjalo akuletha okuhle kuphela, kodwa futhi kuyingozi. Kufanele ufunde ngokucophelela ukuphikisana kwamaswidi, uthole ukuthi ubani ongayidla, lapho ukuqoqa izithako. Konke lokhu kuzokusiza ukusebenzisa kahle i-jam engeyona ejwayelekile futhi enhle kakhulu.
Izici ze-jam kusuka ezigodini ezincane ze-pin - okuhle, ukulimala nokuphikisana nokuthatha
Inzuzo ekhethekile yejamu kusuka ezigodini zikaphayini
Inzuzo ebalulekile yokulungiswa kuyoba ukugcinwa kwegciwane lesandulela ngculaza, usizo ekwelapheni kwemikhuhlane kanye ne-ARVI. Kubalulekile nokuba nomthelela omuhle esimweni sezinto eziphilayo, ukuqedwa kwezinto ezimbi. Futhi kufanelekile ukuba ujamu kusuka ezigodini zikaphayini ukuze kulungiswe umsebenzi wesisu. Uma ngabe ufunde lonke ulwazi ngezinzuzo kanye nokulimala kwejamu kusuka ezigodini zephayini, ungaqala ukuyisebenzisa ngokuziphendulela.Kungaba yingozi ngokuthatha i-jam ezigodini zephayini - ukuphikisana
Ngaphambi kokunambitha umkhiqizo omusha ingane (ikakhulukazi kuze kube yiminyaka engu-7), udinga ukumnika ingxenye encane yesiraphu kanye ne-cone encane. Uma kungekho ukungezwani komzimba, futhi umntwana uzozizwa emuhle, khona-ke ungamnika isipuni esingu-1 sesiraphu ngesigamu se-bump ekuseni nakusihlwa. Kodwa kunama-contraindications kubantu abadala kanye ne-jam kusuka ku-pine cones. Uma une-hepatitis futhi unesifo sezinso, awukwazi ukuyidla. Futhi akunconywa ukuba uthathe i-jam kusuka ku-pine cones kuya ekukhulelwe nokulahla. Ngokuqapha okukhulu, kufanele kusetshenziswe abantu abangaphezu kweminyaka engama-60 ubudala.I-jam enomsoco emaceleni e-pine eluhlaza - kungenzeka yini ukuba udle ama-cones nokuthi yikuphi iresiphi ukuwapheka
Izithako zokwenza i-jam kusuka ezigodini zikaphayini
- Izigaxa zephayini - 1 kg;
- ushukela - 1 kg;
- amanzi - ilitha eli-1.
Iresiphi yokupheka i-jam elihlwabusayo kusuka kuma-pine e-green pine
- Ngaphambi kokupheka, ama-bumps kufanele ahlanjululwe kahle, ahlanjululwe ngamadayidi nemisila. Okulandelayo usuku, cwilisa emanzini abandayo. Lokhu kuzosusa ubuhlungu. Ngemva kokudinga amanzi bese uthele ingxenye entsha (ilitha eli-1). Beka umlilo bese ulethe emathumba.
- Ukususwa kwe-resin kanye ne-debris kumele kususwe nge-hose. Uma kungenjalo, konke lokhu kuzoba ngamazinyo akho.
- Umsindo kufanele ususwe: i-resin nedoti ingamathela kuso.
- Lapho udoti wokuqala uqoqwa, ungagcwalisa ushukela. Ukuhambisa udoti oqhubekayo kufanele uqhubeke ukuhlanza.
- I-jam yokupheka izothatha amahora angu-1,5-2.
- I-Resin kanye nama-debris angakhuphuka kulo lonke uhlelo lokupheka, ngakho kufanele asuswe unomphela. Bilisa ama-cones kufanele abe ngokushisa okuphansi.
- Kancane kancane umbala we-isiraphu uzohluka ngokucacile ukuze ukhanyise uhlaza, bese ugcwele amber.
- Uma amanzi eba obomvu, i-billet kufanele ithululelwe phezu kwezimbiza ezinamanzi. Ngokuhamba kwesikhathi, i-jam izoba mnyama, futhi ama-cones ngokwawo ayoba mnandi futhi athambile.
Lapho ukuqoqa izigaxa ze-jam ezivela ku-pine cones - izimo zokulungiselela izithako
Izimo nesikhathi sokuqoqa ama-cones ukupheka ujamu
Ukuqoqa ukupheka udinga izigaxa eziluhlaza kuphela. Kumele bahlale bephelele, ngisho, ngaphandle kokulimala noma i-plaque. Iphayini ngokwayo kufanele iphinde ibonakale iphilile. Konke lokhu kuzosiza ukwenza ukunambitheka kwejamu kusuka ezigodini zikaphayini eziyingqayizivele futhi ezimangalisayo. Kusukela kumanoni amnyama kakade amnyama ukulungisa ubumnandi obuwusizo awusobala. Ngaphezu kwalokho, udinga ukunakekela ukuqoqwa kwezithako maphakathi nehlathi, kude nomuzi, umzila. Ama-cones kufanele aqothulwe emithini: akufanele aphakanyiswe emhlabathini.I-jam engavamile kusuka ezigodini ze-pine ezihlaza - zokupheka ngezithombe nemiyalelo
Izithako ngokusho iresiphi ye-jam ezivela ku-pine cones
- Izigaxa - 700-800 g;
- ushukela - 1 kg;
- i-crust kusuka ku-1 orange enkulu;
- amanzi - ilitha eli-1.
Isithombe se-iresiphi yokupheka i-jam kusuka ku-pine cones
- Geza ama-cones, cwilisa emanzini abandayo usuku. Shintsha amanzi bese ubeka umlilo, uqoqe i-debris kanye ne-tar. Bese useza amapheshana ahlotshiswe nge-orange, shiya emlilweni omncane.
- Njengoba udoti ebonakala, udinga ukususa ngomsindo.
- Ngesikhathi i-jam isilungiswa (isikhathi sokupheka sizothatha cishe amahora ama-1.5), udinga ukudlulisa amathini ngamanzi abilayo noma uyibambe phezu kwe-steam.
- Spread the crust kanye nezigaxa ezimbizeni, bese uthele isiraphu.