- I-Butter - ama-Gramu angu-200
- I-vanilla essence - 1 I-Art. i-spoonful
- I-Sugar - ama-Gramu angu-200
- I-Chocolate Chips - I-Glass
- Amaqanda - izingcezu ezimbili
- Umfula - 100 Grams
- I-Sol - I-Pin Pin
- I-Baking Powder - 1 ithisipuni
- Ama-walnuts - 1,5 amakhuphu
- I-Fatty Cream - 1/3 Cup
Amagremu angu-170 e-bhotela ukukhanya kwe-airiness ngoshukela. Engeza iqanda elishaywayo elincinyiwe ngxube, ngenkathi uqhubeka ushaya lonke ubukhulu. Whisk kuze kube ukukhanya. Ubuningi kufanele bube yi-airy kakhulu - njengesithombeni. I-chocolate iyancibilika ekugeza amanzi (ngokucacile, bheka isithombe). Engeza ushokoledi ocibilikile ne-vanilla essence engxenyeni. Whisk kuze kube bushelelezi. Kwesinye isitsha, hlanganisa ufulawa, usawoti, i-baking powder kanye namantongomane. Ngokusho komuthi kumele kube khona ama-walnuts, kodwa nginalo kuphela - akuzange kube kubi nakakhulu. Hlanganisa ingxube ye-chocolate nefulawa. Siphonsa inhlama ebukhulu obumphumela, ngokulinganayo siyifake esitsheni sokubhaka, sifafazwe ngopuphu futhi sigcobe nebhotela. Sibhaka imizuzu engu-45 nge-180 degrees. Phakathi naleso sikhathi, sizobe siphuza - hhayi ingxenye ebalulekile yesidlo sethu. Esikhathini samapuphu, faka ukhilimu, vumela ukuthi ubombele kuze kufike ubilise, ususe ekushiseni bese uwaxube nge-chocolate chips (ungamane uqede izingcezu zekholethi). Hlanganisa kuze kube yilapho uhlangana. Engeza ama-gramu angama-30 we-bhotela ku-glaze. Hlanganisa kahle ne-mixer kuze kube bushelelezi. Susa i-icing esiqandisini imizuzu engu-10-15. Susa ikhekhe eliqediwe kuhhavini futhi ngokulinganayo sigcoba i-chocolate glaze. Siyahlukanisa izingxenye futhi usuqedile! :) Khonza umkhuhlane. Bon appetit!
Izinkonzo: 6-8