Ukupheka kwezitsha ezilungiselelwe kusuka eel

I-eel iyinhlangano yangempela yolwandle. Kuyinto enhle abantu abaningi abathanda. Abaningi bethu baye bazama le nhlanzi esimweni esomile noma sokubhema. Ngakho-ke, bambalwa bayazi ukuthi kungenzeka ukupheka izitsha okumnandi kakhulu kusuka eel. Ngaphezu kokunambitheka okukhulu, le nhlanzi nayo iyasiza kakhulu: iqukethe amavithamini amaningi nezakhi. Kodwa-ke, i-eel kufanele ikwazi ukulungiselela kahle, ngoba igazi layo liqukethe ubuthi obuyingozi obangabangela ubuthi. Kodwa ungesabi, ngokushisa okufanelekile konke ukushisa kubhujiswe. Futhi, yini okudingeka ukwazi: uma wena ngokwakho kufanele usike i-eel - qaphela kakhulu. Uma igazi lakhe lifika esikhumbeni esonakele, khona-ke kungenzeka kube nokuvuvukala. Kodwa ngisho nalokhu akuvimbeli ama-gourmets eqiniso. Okulandelayo, sizokwabelana nawe zokupheka izitsha ezimnandi kunazo zonke kusuka eel.


Cuisine Japanese

Sonke siyazi ukuthi amaJapane abhekwa njengama-long-livers. Kulokhu, imikhiqizo ehlukahlukene, kuhlanganise nezinhlanzi, ayinamandla. Lezi zizwe zinhle kakhulu ezinhlanzi futhi zingapheka ubuciko bezolimo ezivela kuwo. Ngesikhathi esifanayo, bazama ukuhambisa izilwane zasolwandle ukuze zithole ukwelashwa okuncane okushisa. I-Eel ingenye yemikhiqizo ethandwa kakhulu eJapane. Ngokuvamile kuvame ukusetshenziswa ekwenzeni imiqulu. Ngakho-ke, sizokutshela ukuthi ungalungisa kanjani imiqulu enhle ekhaya. Yonke imikhiqizo ingatholakala kalula esitolo.

Unagi (imiqulu ye-sugrem)



Ukuze ulungise imiqulu enjalo, uzodinga imikhiqizo elandelayo: 150 gris for sushi, 3 ama-nori amashidi, i-eel ukubhema, isipuni sesame, umlenze wetafula we-soy sauce, anyanisi oluhlaza, u-wasabi no-ginger oqoshiwe.

Beka izandla ezimanzi emaphepheni we-noria. Kumele kuthathe cishe u-2/3 wesikhala. Ephakathi kweqabunga kwakukhona u-anyanisi obomvu ne-eel. Usebenzisa i-zinc roll roll rolls bese uzinquma zibe izingcezu ezingu-6-8. Ngaphambi kokukhonza, uthele umqulu ngamunye nge-soy sauce uphinde ufafaze imbewu ye-sesame. I-ginger ye-Rolls kanye ne-wasabi yokugoqa.

I-European cuisine



Esikhathini saseYurophu ukudla kuyindlela ethandwa kakhulu nge-pie nge-eel. Indlela yokupheka, sizokutshela.

Thatha i-pair of blackheads yobukhulu obuphakathi bese ususe isikhumba kubo, ungakhohlwa ukukhipha amaphiko. Bese usika izinhlanzi zibe yizicucu uzifake epanini ngebhotela elicibilikile (30 g). Engeza ama-shallots, amakhowe, izinongo, iparsley, ingilazi ye-sherry, i-nutmeg kanye namanzi amancane enhlanzi. Beka umlilo ngomlilo bese uwuphephe. Ngemuva kokubilisa, susa inhlanzi bese uyithumela kwisitsha sokupheka esilungiselelwe ngaphambilini. Esikhathini samanzi owashiye epanini, engeza elinye igremu le-30 ibhotela, isilinganiso esifanayo sofulawa. Kulokhu uzoba ne-sauce. I-sauce kufanele iphekwe emlilweni ophansi wokushisa futhi ekugcineni faka ijusi elincane lelamula. With sauce okwenziwe ngomumo, uthele inhlanzi, phezulu ne izikhupha amaqanda abilisiwe futhi ikhava ngenhla ye-pie-gas. Ukwenza i-crust iphenduke i-rouge, gcoba phezulu kwephayi nge-yolk-yolk. Bhaka ikhekhe ngama-180 degrees ngehora. Ukukhonza inhlanzi kungaba kokubili kubanda futhi kushisayo.

Isaladi ebhemayo ishukela isaladi



Ukuze ulungise lo mdlalo uzodinga: 300 g we-ell smoked, 2 ukhukhamba amasha, pepper eyodwa ebomvu yaseBulgaria, amaqabunga e-lettuce, sesame, soklimona, amafutha omnqumo, izinongo zokunambitha.

Isaladi iphekwe ngokushesha kakhulu futhi imane. Faka u-eel utshani, i-pepper bell kanye nekhukhamba. I-Lettuce ihamba ngokungahambi kahle ibe yizicucu ezincane. Hlanganisa zonke izithako ngokugcwele, engeza isaladi, pepper kanye ne-lemon slice kwisaladi. Ngaphambi kokukhonza, inkathi ngamafutha omnqumo bese ufafaza imbewu ye-sesame. Bon appetit!

I-acne ngewayini elimhlophe



Ukuze ulungise le dish uzodinga izithako ezilandelayo: kilogram ye-eel, i-kilogram ye anyanisi, amafutha omnqumo, izinkomishi ezimbili zewayini elimhlophe, i-garlic (ama-clove amathathu), ibhotela, ufulawa nezinongo.

Hlanza i-eel esikhumbeni, emathunjini namathambo, usike ngezinhlamvu. Faka epanini lokuthosa, gazinga amakhanda anyanisi bese ufaka izinhlanzi lapho. Faka usawoti, uphese bese uthele ngewayini elimhlophe. Lapho nje iwayini liqala ukubilisa, phonsa ku-garlic enhlanzi (egayiwe noma eqoshiwe). Pheka konke ngehora lehora. Imizuzu emihlanu ngaphambi kokupheka, engeza i-spoonful kafulawa kuya enhlanzi. I-Eel ewayini elimhlophe ilungile. Ngaphambi kokukhonza, inhlanzi ingahlotshiswa ngenkukhu eqoshiwe.

Cuisine Russian

U-Eel akuyona nje isidlo esithandayo esivela ngaphandle. Thina, eRussia, naye uyamthanda. Ngakho, ezinye izitsha zifunde ukupheka kuzo. Isitsha esidumile kakhulu yindlebe. Yingakho sizokupheka.

Thatha i-eel enesisindo esingamakhilogremu angu-1 nengxenye bese uyihlanza ngemuva. Isikhumba esithile esivela enhlanzi asisusiwe, kodwa sahlanza kahle (usawoti). Ngemuva kwalokho, gcoba kahle ngaphakathi futhi usule ngokucophelela indwangu ehlanzekile. Okulandelayo, uthele amanzi epanini bese wengeza khona 2 izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye ne-croissant, i-pepper elimnandi, izinkomishi ezingu-2 fresh fresh, ama-onion ama-bulb. Lapho isobho sesobho, phonsa khona izinhlanzi bese upheka okungenani imizuzwana engu-45. I-eel ehlanjululwayo iyingozi kakhulu. Ngaphambi kokukhipha emlilweni, uphonsa izindlebe zamaqabunga ama-parsley nama-laurel. Indlebe isilungile. Bon appetit.

I-eel ethosiwe



Kufanele kukhunjulwe ukuthi i-eel iyinhlanzi enamafutha. Ngakho-ke, isidlo isikhathi esisodwa awudli futhi udinga ukukukhonza ukuhlobisa. Ngakho-ke, kusengaphambili, lungiselela amazambane aphuziziwe noma iphalishi ye-eel eyosiwe.

Uzodinga i-eel enesisindo esingu-1 kg. Sika eceleni kwesigcawu, ugcoba kahle ukususa zonke izinsipho bese ususa amathambo. Bese ulungisa isobho senhlanzi. Ukuze uzilungiselele uzodinga u-soy sauce, u-soya unamathe, i-ginger no-garlic. Hlanganisa zonke izithako bese uwabeka emlilweni. Letha i-sauce ngamathumba. Uma sekulungele, gcoba i-nugget bese uqhubeka nokudoba izinhlanzi. Inhlanzi kumele ifakwe ngokushisa okukhulu, kuze kube yilapho imnyama. Ngaphambi kokukhonza, uhlobisa isitsha ngemifino.

I-Eel ene-horseradish



Ukuze ulungise lesi sidlo uzodinga: i-kilogram yesibili ye-gulp, i-ghrena eyi-100, isipuni esisodwa sefulawa, ama-tablespoons amathathu amafutha yemifino, uviniga nosawoti.

Gcoba i-sauté pan nge-oyela bese ubeka i-horseradish ngaphambili. Inhlanzi iphuma emathunjini, isikhumba namathambo, uthathe izicucu eziphakathi futhi ubeke phezulu kwe-horseradish. Ungakwazi ukusakaza inhlanzi emigqeni, kodwa ngesikhathi esifanayo ngalinye umugqa kufanele afafazwe nge-horse-isithombo. Engeza usawoti, uviniga namanzi ku-eel kuze kufike uhhafu ophekwe. Bese uthele umhluzi ovela enhlanzi bese wengeza ibhotela nofulawa kuwo. Bilisa i-sauce. Imizuzu engu-15 ngaphambi kokulungiselela i-eel, engeza usuphu. Lapho ukhonza, uhlobisa ngamagatsha ka-parsley noma isaladi. Bon appetit!

Uhlu lwezitsha ezihlukahlukene ezivela eel lingaqhubeka isikhathi eside. Ingasetshenziswa ekuphekeni esikhundleni senhlanzi. Kuyondla futhi kuyamnandi. Kodwa khumbula ukuthi i-eel i-greasy kakhulu. Ngakho-ke, kungcono ukuwudla ngokuhlobisa. Uma wenza isaladi, khona-ke isaladi elinjalo lingathatha isikhundla sesitsha esikhulu. Enye iphuzu elibalulekile okufanele licatshangelwe lapho ulungisa izitsha zalesi senhlanzi: igazi le-eel linobuthi. Ngakho-ke, gwema ukuwela ezandleni zakho Ukuqinisekisa ukuthi lo mkhiqizo uphephile ngokuphelele - i-eel kufanele iphekwe, ifakwe noma ifakwe imizuzu engu-45 okungenani. Ungakhohlwa ngakho! Sifisa ukuthi zonke izitsha ezivela eel ziyiphundu futhi zinhle.