Ikhekhe le-marble Itiyi elimhlophe liyi-tea eliluhlaza okwesibhakabhaka, linombala ocebile nephunga elimnandi, livele liziphatha kahle ekubhaka nase-confectionery! Le khekhe iphekwe ngesitayela semabula, kepha esikhundleni sokuhlolwa nge-cocoa nomhlophe, uhlaka oluhlaza oluhlaza oluhlaza ne-mattea yetiye luhlangene! Ikhekhe ngokwalo limane lihle kakhulu, isakhiwo sinomsoco futhi sivulekile, futhi sibonakala singavamile futhi sihle!
Izithako:- I-Butter 125 g
- Amaqanda inkukhu 3 ama-pcs.
- Ukhula, ukolweni 185 g
- I-Sugar 100 g
- I-powder yokubhaka 1 tsp.
- I-pinch engu-1
- I-Matcha Tea 0.5 g
- Isinyathelo 1 Ukulungiselela ikhekhe le-marble sidinga ufulawa wekolweni, ushukela, ibhotela, amaqanda, usawoti, i-matte tea, i-powder baking.
- Isinyathelo 2 Amaqanda ashaywa ushukela.
- Isinyathelo 3 Whisk kuze kube yilapho isisindo sikhanyisa.
- Isinyathelo 4 Phakamisa ufulawa nge-baking powder bese ufaka usawoti.
- Isinyathelo 5 Dlulisa ingxube ye-ushukela emaqanda owomileyo.
- Isinyathelo 6 Gqugquzela kuze kube lula. Emanzini okugeza, gcoba ibhotela bese ulifaka enhlama.
- Isinyathelo 7 Thola ikhekhe lekhekhe elibushelelezi, elinamathele futhi elinamandla kakhulu.
- Isinyathelo 8 Hlukanisa zibe izingxenye ezimbili ezilinganayo futhi itiye elilodwa lokubamba.
- Isinyathelo 9 Esidlweni sokubhaka, okokuqala faka inhlama emhlophe, bese ubeka imfoloko emincane, bese wenza imishado ejulile, ukuze izinhlobo ezimbili zenhlama zixutshwe kancane futhi emva kokubhaka kwesigaba kuvele iphethini lemabula.
- Isinyathelo 10 Sibhaka ikhekhe ngo-180 ° C cishe imizuzu engaba ngu-40 (siyihlola ngenduku yokhuni).