- ufulawa - 3/4 izinkomishi (ungqimba woshokoledi)
- i-baking powder - 1/2 amathisipuni (ungqimba we-chocolate)
- usawoti - 1/2 teaspoonfuls (ungqimba we-chocolate)
- ibhotela elingenalutho - 6 Art. izinkezo (ungqimba woshokoledi)
- ushukela omuncu - 3/4 izinkomishi (ungqimba woshokoledi)
- iqanda - ucezu olu-1 (ungqimba wekholethi)
- i-vanilla itholakala - ithispuni 1 (ungqimba weshokoledi)
- I-chips ye-chocolate - izindebe eziyi-1/2 (ungqimba we-chocolate)
- ibhotela elingenalutho - indebe ye-1/2 (ungqimba lwesigcawu)
- ushukela - 1 ingilazi (ungqimba oluvamile)
- amaqanda - izingcezu ezimbili (ungqimba ovamile)
- i-vanilla isuka - isipuni 1 (ungqimba olujwayelekile)
- i-cocoa - 1/3 i-Glass (ungqimba oluvamile)
- ufulawa - 1/2 izinkomishi (ungqimba ovamile)
- usawoti - 1/4 amathisipuni (ungqimba olubekiwe)
- i-baking powder - 1/4 amathisipuni (ungqimba olubekiwe)
- ibhotela elingenalutho, ukushisa kwekamelo - 1/2 izinkomishi (chocolate glaze)
- ushukela oluyimpuphu - izinkomishi ezingu-3 (i-chocolate icing)
- i-cocoa - 1/2 izinkomishi (i-chocolate coating)
- i-vanilla itholakala - 1/2 teaspoonfuls (i-chocolate icing)
- ubisi - 2-6 Art. izinkezo (chocolate glaze)
- ushukela powder - 1/2 izinkomishi (vanilla glaze)
- i-vanilla - 1/4 amathisipuni (i-vanilla glaze)
- ubisi - 1-2 Art. izinkezo (i-vanilla glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza ngamafutha isitsha sokubhaka. Yenza ungqimba olujwayelekile. Hlanganisa ibhotela nesibindi. Esikhatsini esincane, hlanganisa ufulawa, i-baking powder nosawoti, beka eceleni. Esikhathini esitsheni esiphakathi, hlanganisa ndawonye ibhotela kanye noshukela omnyama ndawonye. Engeza iqanda ne-vanilla ekhishwe bese uxuba. Engeza ukuxuba ufulawa kumxube weqanda bese uhlanganise kahle. 2. Hlanganisa nge-chocolate chips bese uthele inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engu-20. 3. Yenza ungqimba weshokoledi. Hlanganisa ibhotela epanini elingaphakathi. Uma nje uncibilikile, susa ekushiseni bese ushaywa noshukela. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Gcoba nge-vanilla ekhishwe. Engeza izithako ezomile bese uxuba. Masinyane uthele umuthi phezu kwenhlama ephelile bese ubuyela ifomu kuhhavini. Bhaka ngamaminithi angu-30-35. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. 4. Ukwenza i-chocolate icing, shaya ibhotela esitsheni. Yengeza kancane kancane ushukela oluyimpuphu, i-cocoa ne-vanilla, i-whisk. Engeza ubisi, isipuni esingu-1 ngesikhathi, kuze kube yilapho i-glaze ifinyelele ukuvumelana okufisayo. Ukwenza i-vanilla glaze, hlanganisa ushukela ne-vanilla esitsheni esincane. Beat nge ubisi kuze ukuvumelana okufisa. 5. Thela i-batter ehlile nge-glaze, njengoba kuboniswe esithombeni, bese wenza iphethini nge-toothpick. Sika ezinkathini bese ukhonza.
Izinkonzo: 6-8