- Umquba wokubhaka - 1 3/4 izinkomishi (Ngokuba ungqimba ophezulu :)
- I-Ground sinamoni - 1 1/4 amathisipuni
- Usawoti wethebula - 1/8 amathisipuni
- Amafutha - izinto ezingu-8. spoon (qhafaza futhi preheat)
- Ushukela omnyama omnyama - 1/3 indebe
- Isihlabathi se-Sugar - 1/3 i-Glass
- Egg Big - 1 piece (Ngokuba eziyisisekelo :)
- I-Yolk - I-1 Piece
- I-baking soda - 1/4 amathisipuni
- Usawoti wethebula - 1/4 amathisipuni
- Ukususwa kwe-vanilla - isipuni 1
- Isihlabathi se-Sugar - 1/2 izinkomishi (+2 wezipuni)
- I-Buttermilk - 1/3 I-Glass
- Umquba wokubhaka - Izinkomishi ezingu-1 1/4
- I-Butter - 6 Art. izinkezo (ihlukaniswe ngo 6 izingxenye ezilinganayo)
- I-powder ye-sugar for powdering - - ukunambitha
Ake siqale ngesendlalelo esiphezulu. Esikhathini esisezingeni eliphakathi, engeza ibhotela, isinamoni, usawoti kanye noshukela. Hlanganisa konke konke. Kungcono ukusebenzisa i-spatula, hhayi i-corolla. Emva kokuxuba, uzothola into enjengehlama. Vumela ukuthi ipholile imizuzu engu-15. Ngalesi sikhathi ungenza ukupheka. Vula i-ovini ngo-160 ° C. Bese ulungisa isidlo sokubhaka (ejulile). Lubricate ngamafutha okubhaka bese ubeka isikhumba noma isikhumba njengoba kubonisiwe. Siqala ukulungisa izinto eziyisisekelo. Thatha isitsha esijulile bese ushukela, ufulawa, usawoti kanye nokupheka i-soda. Hlanganisa konke kahle, qinisekisa ukuthi zonke izithako ezomile zihlangene. Ukuqhubekisa, kancane kancane wengeze ama-6 tincetu zamafutha, ngesinye isikhathi. Hlanganisa kahle, kulungile uma kukhona ama-peas amancane. Engeza i-vanilla, i-buttermilk, iqanda kanye ne-egg yolk bese unika konke nge-mixer ngesivinini esiphezulu. Beat kuze inhlama ilula futhi i-airy. Khona-ke, uthele inhlama yakho ebhokisini lokubhaka futhi usakaze ngokulinganayo phezu kwendawo yonke. Okulandelayo, ngezandla zakho, ngokucophelela, ubeke, usuvele usuhlile, ungqimba oluphezulu. Dala iphethini elenziwe ngokuxubile nelingavamile, kodwa ulisakaze phezu kwendawo yonke yesisekelo. Beka ishidi lokubhaka kuhhavini ngokubhaka bese ubhake imizuzu engu-40. Bese ususe kuhhavini bese uvumela ukuthi upholile imizuzu engu-30. Bese uthatha ikhekhe ngaphandle kwesikhunta ngephepha lesikhumba bese uyidlulisela esitsheni. Ikhekhe ilungele ukusika nokukhonzwa. Bon appetit.
Izinkonzo: 9