- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- izinti zebhotela elithambile - izingcezu ezimbili
- ushukela omnyama obomvu - izinkomishi ezimbili
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- amanzi - 1 st. i-spoonful
- i-vanilla ithole - 1 ithisipuni
- I-chips ye-chocolate - 2 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Mold isikhunta nge-aluminium foil, okwenza izingongolo emaphethelweni, ukuze kamuva kube lula ukukhipha isilwane. Fafaza le foil ngamafutha. 2. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti esitsheni, beka eceleni. Hlanganisa ibhotela elithambile ngesivinini esikhulu, 1 inkomishi yeshukela elibomvu noshukela. Engeza izikhupha zamaqanda, amanzi, i-vanilla ethalwayo. 3. Nciphisa ijubane eliphansi, wengeze ukuxuba ufulawa uphinde ushaye kuze kutholakale inhlama ehambisanayo. Beka inhlama ngokulinganayo efomini elilungiselelwe. 4. Fafaza nge-chocolate chips uphinde uwafake kahle ngenhlama. 5. Esigodini esihlanzekile, amaqanda amaqanda amhlophe abe yi-foam enamandla ngesivinini esiphakathi. Yengeza indebe 1 yeshukela ensundu bese ushaya kuze kube yilapho ubushelelezi. 6. Faka le meringue phezulu kwechocolate bese usakazeka nge-spatula. 7. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-35-40. Vumela ukupholisa ngokugcwele (amahora angu-2-3) ngaphambi kokukhipha isikhunta nokusika zibe izigca.
Izinkonzo: 24