Ama-burgers enkukhu ane-chili othosiwe no-anyanisi

Fry chili phezu komlilo omncane wegesi imizuzu engu-6, evame ukuphenduka. Wena Izithako: Imiyalo

Fry chili phezu komlilo omncane wegesi imizuzu engu-6, evame ukuphenduka. Beka esitsheni, faka ngesembozo noma ukugoqa epulasitiki. Vumela ukuma imizuzu engu-20, bese uphonsa ngethawula lephepha bese ususa isikhumba, isiqu kanye nembewu. Sika isilili ibe yimichilo bese ufakwa esitsheni. Esikhathini esikhulu sokushisa epanini ukushisa 2 amathisipuni webhotela phezu komlilo ophakathi. Engeza u-anyanisi, inkathi ngosawoti kanye nopelepele. Pheka kuze i-anyanisi ithambile futhi icace, cishe imizuzu engu-10. Engeza u-anyanisi esitsheni ngesilimu uhlanganise. Fakela izinkukhu ezine ze-inkukhu ezinamaphesenti angu-10 kusuka enkulisa yenkukhu, inkathi ngosawoti kanye nopelepele. Sishisa i-skillet enkulu phezu kokushisa okuphakathi. Engeza 2 amathisipuni webhotela. Fry the cutlets 2 imizuzu. Beka ushizi phezulu futhi gazinga cishe imizuzu engama-4. Okwamanje, ukushisa ihhavini. Lubricate ama-buns ngebhotela kanye nendawo endaweni yokubhaka ngehlangothini oluluhlaza. Fry kancane, indawo on buns burgers kanye ingxube of chili kanye anyanisi. Vala ngesigamu esisele semiqulu bese ukhonza.

Izinkonzo: 4