Inhlama eqoshiwe

1. Hlanganisa ibhotela kahle ngaphambi kokugcoba inhlama. Isibonelo, faka efrijini m Izithako:

• ufulawa - 300 amagremu
• ibhotela - 150 amagremu (cool kakhulu)
• ukhilimu omuncu - 1 st. i-spoonful
• iqanda - 1 st. isipuni (noma izikhupha ezimbili)
• usawoti - 1 pinch
• ushukela - ama-Gramu angu-100 (kuphela ama-pie amnandi)

Imiyalo

1. Hlanganisa ibhotela kahle ngaphambi kokugcoba inhlama. Isibonelo, faka efrijini imizuzu engu-15. Phakamisa ufulawa bese umnika ukuphefumulela okungenani ingxenye yesigamu sehora. 2. Faka ufulawa esitsheni, ubeke amafutha oqoshiwe phezulu. With mixer noma ifoloki, welula isisindo kuya ufulawa olufanayo fatty. 3. Yengeza amaqanda kanye nosawoti omuncu kumunwe. Hlanganisa kahle futhi. Manje awunaso ufulawa ocolekileyo, ngingumhlambi wesibhakabhaka we-viscous. Uma isomile kakhulu, engeza 0.5-1 tbsp. ukhilimu omuncu nokuxuba. 4. Uqede inhlama efakwe esitsheni, efakwe esikhwameni se-polyethylene yokudla futhi ithunyelwe esiqandisini ngehora - lesi sikhathi singasetshenziselwa ukulungiselela ukugcwaliswa.

Izinkonzo: 5-6