- Ingulube yengulube - amagremu angu-400
- Amabhontshisi amhlophe akheniwe - 350 Grams
- Bacon - 130 Grams
- Bow - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- I-Garlic - Amazinyo amane
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- I-Cumin - 1 st. i-spoonful
- I-Bay Leaf - Izingcezu ezingu-3
- Umhluzi wezinkukhu - ama-milliliters angu-600
- Iwayini elibomvu - 150 milliliters
- Amabhakede - 110 Grams
- Amafutha omnqumo - 1 st. i-spoonful
- Usawoti kanye nePhepper - - Ukunambitha
1. Sika i-bacon ezigcawini. Faka ikhasi bese uqomisa u-anyanisi. Peel futhi usike izaqathe zibe imibuthano. Peel bese uqede kahle ugarlic. Ncoma amafutha omnqumo epanini lokuthosa phezu komlilo ophakathi bese ufaka ama-sausages. Vula ngenkathi upheka. Vumela ukuba bahlosiwe kuzo zonke izinhlangothi. Pheka cishe imizuzu engu-10. Ukushisa ihhavini kuma-degree angu-170. Thola ama-sausage aphuma epanini lokuthosa bese uwafaka epanini. Ukuphuza kancane phansi umlilo ngaphansi kwepani lokuthosa bese ubeka ubhekeni oqoshiwe ngaphakathi epanini lokuthosa. Ngesikhathi sokuqhuma-gazinga, gxuma njalo. Fry kuze kwenziwe, cishe imizuzu emihlanu. 3. Susa i-bacon epanini bese uyibeka epanini. Gwema umlilo ophakathi bese ubeka u-anyanisi epanini lokuthosa. Pheka imizuzu engaba ngu-10, uvuselela kuze kube yilapho u-anyanisi usulwa, kodwa ungaboniswa. Engeza i-garlic eqoshiwe bese udosa ngomunye umzuzu. 4. Faka u-anyanisi nazo zonke izithako ezisele, ngaphandle kwe-breadcrumbs, epanini, umboze bese ufakwa kuhhavini elushisayo ngaphambi kwamahora amabili. Thatha i-pan kuhhavini, ufafaze isinkwa senyama bese ubeka i-grill ejwayelekile ngemaminithi angu-5. Ukugqoka itafula.
Izinkonzo: 4