- Ufulawa wesiklamu - 3/4 i-Glass
- Amaqanda - izingcezu ezimbili
- I-Butter - izinto ezingu-3. izinkezo
- Umfula - 1 i-Glass
- Ushukela - 1/2 Ubuciko. izinkezo
- I-Baking Powder - 2 amathisipuni
- Usawoti - ithisipuni 1
- I-soda yokudla - 1/2 amathisipuni
- Ubisi - 1 indebe
- I-Bacon - Iziqephu ezingu-5
- Ushizi oluhlaza - 1/2 indebe
Thela ufulawa wama-corn ube ingilazi yamanzi abilayo, uhlanganise. Hlanganisa ufulawa ne-soda ne-baking powder, hlanganisa i-whisk. Lapho isidlo semifino sithatha wonke amanzi futhi sihlahlela phansi ekamelweni lokushisa (lokhu kuzothatha cishe imizuzu eyi-10, kungabi ngaphansi), uyibeke esitsheni esikhulu. Lapho siphula amaqanda amabili. Yengeza incibilikisiwe futhi icwiliswe ekamelweni lokushisa lokushisa, whisk kahle. Engeza ufulawa owomile uxoxiswe esitsheni bese ubhakwa kuze kube yilapho izithako ezomile zihlangana ne-liquid. Engeza ubisi ekamelweni lokushisa bese ushaya kancane kancane. Manje ezithakazelisa kakhulu. Engeza izingcezu ezincane ezithosiwe zebhethoni enhlama. Lapho futhi sinezela ushizi ogayiwe. Siyixuba kahle futhi inhlama isilungile. Harmisa insimbi enamafutha. Siphulukisa inhlama yethu ngensimbi eshisayo. Vala isikhwama ngesembozo bese upheka ama-wafers uze ulungele (imizuzu 3-5). Ama-wafers okwenziwe okwenziwe okwenziwe nge-bacon ahanjiswa ngepende lebhotela. Khonza efudumele. Bon appetit.
Izinkonzo: 2