- amaqanda - izingcezu ezintathu
- ipinashiki eqoshiwe eqoshiwe - ucezu olu-1
- anyanisi oluhlaza, lisikiwe - izicucu ezingu-5
- i-feta cheese egayiwe - izibuko ezingu-7
- i-bunch of parsley, oqoshiwe - 1 Piece
- iqoqo le-dill, eliqoshiwe - 1 Piece
- iqoqo leminti, lisikiwe - 1 Piece
- ushukela omhlophe - 1 ithisipuni
- ubisi - 1 ingilazi
- amafutha omnqumo - 3/4 i-Glass
- usawoti kanye nomsila omnyama omnyama ukuze unambitha - i-pinch engu-1
- ufulawa - i-21/2 i-Glass
- semolina - 1/2 indebe
- amafutha omnqumo - 1/4 i-Glass
- amanzi - 2 izinkomishi
- i-parmesan ushizi okhishwe - 11/4 i-Glass
- ibhotela elibandayo, uthathe izicucu - 2 st. izinkezo
- amafutha omnqumo - 2 izinto. izinkezo
Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Gcoba isidlo esibhakabhaka sokubhaka. Hamba amaqanda esitsheni, engeza isipinashi, i-leek, u-anyanisi oluhlaza, ushizi, i-parsley, i-dill, i-mint, ushukela, ubisi namafutha omnqumo ama-3/4, ngokufanayo. Isizini ukunambitha ngosawoti kanye nopelepele, beka eceleni. Esitsheni, hlanganisa ufulawa, i-semolina, u-1 ucezu kasawoti. Engeza i-1/4 indebe yamafutha omnqumo namanzi, ugubungele kuze kube kungekho ziqu. Thela u-2/3 wenhlama ibe ifomu elilungiselelwe futhi usakaze ngokulinganayo. Spoon isipinashi, khona-ke inhlama esele. Fafaza ushizi weParmesan, faka tincetu zamafutha bese uthele izipuni ezimbili zamafutha omnqumo. Bhaka kuhhavini elushisayo ngaphambi cishe kwehora elilodwa.
Izinkonzo: 9