- I-pearl ibhali - amagremu ayi-100
- Ikhukhamba eqoshiwe - izingcezu ezimbili
- Izaqathe ezinkulu - ucezu olulodwa
- Amazambane amakhulu - 1 ucezu
- Bow - 1 piece
- Utamatisi unamathela - 1 st. i-spoonful
- I-Ginger - 2 Ubuciko. izinkezo
- I-Cumin - ithisipuni 1
- Coriander - 1 ithisipuni
- Imbewu yedill - 1 ithisipuni
- I-Bay leaf - izingcezu ezimbili
- Amanzi - ama-3 amalitha
- Usawoti - - Ukunambitha
Gcwalisa i-pearl ibha ngamanzi, engeza i-cumin ne-coriander, ubeke umlilo bese upheka kuze kube yilapho ibha leparele lilungele. Amakhukhamba aluhlaza anqunywa ngamacube amancane bese ekhishwa ngaphansi kwesivalo semaminithi angu-10-15. Anyanisi kanye izaqathe zidons cubes ezincane. Fry the anyanisi kuze kube sobala, engeza izaqathe bese udlule imizuzu engu-3-4 ngokushisa okuphakathi. Esikhathini sokupaka nge-anyanisi kanye ne-izaqathe engeza u-tomato unamathelisi ne-ginger, uphendule imizuzu embalwa. Esikhathini umhluzi obhaliwe pearl ibhali ubeke amazambane oqoshiwe, imbewu dill kanye leaf leaf, ulethe kuya ngamathumba. Engeza ipanini epanini. Ngemva kwemizuzu embalwa wengeze ikhukhamba isobho. Usawoti kanye nopelepele ukunambitha. Pheka kuze kube yilapho amazambane ekulungele. Bon appetit! ;)
Izinkonzo: 6