Umsuka we-porcini amakhowe kanye nebhali le-pearl Lesi sobho sasivame ukuphekwa ngubaba lapho ngisemncane. Njalo ehlobo ngo-Agasti saya emakhowe futhi sigcinwa ubusika bonke - okuhle kwehlathini kwakungekho okwanele enyakatho! Ngitholile u-nostalgia kimi, ngakho nganquma ukwenza isobho elidala likaPapa. Mhlawumbe iphunga lakhe lingibuyisela ebuntwaneni? Isobho singaphekwa noma kusuka kumakhowe amasha noma kumakha omisiwe. Amakhowe amhlophe yiyona ndlela engcono kakhulu, ngoba anephunga elimangalisayo nelinambitha! Gwema amakhowe kanye nebhali lensiza ebusuku, khona-ke kuyoba lula ukupheka! Futhi ungaphumi kwamanzi amakhowe, kodwa usiza upheke amakhowe kuwo! Bon appetit!
Izithako:- Amakhowe, amhlophe, omisiwe, 35 g
- I-pearl ibhali 60 g
- Amazambane 1 pc.
- I-Carrot 1 pc.
- I-anyanisi emhlophe 1 pc.
- I-Garlic 1 i-clove
- I-Parsley fresh 1 bunch
- Ukhilimu omuncu 3 tbsp. l.
- Bay leaf ama-3 ama-pcs.
- I-pinch engu-3
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Uzodinga amakhowe omhlophe omisiwe, amazambane, izaqathe, ibhali lensiza, u-anyanisi, u-garlic, usawoti, pepper, ukhilimu omuncu kanye ne-parsley.
- Isinyathelo 2 Pheka amakhowe emanzini amakhowe, atholakala ngokufaka isikhunta. Amanzi kufanele ahlungwe ngaphambi kwesikhathi ngokusebenzisa isihlungo ukuze agweme isihlabathi, esingahlala amakhowe. Pheka ngokushisa okuphansi emaminithini angu-20-25.
- Isinyathelo 3 Sika amakhowe abilisiwe zibe yizicucu ezincane bese ubeka eceleni - uzobadinga kamuva.
- Isinyathelo 4 Sika u-anyanisi ne-clove ka-garlic zibe ngamasentimitha bese ufaka emhluzeni bese ufaka ibhali. Pheka phezu kokushisa okuphansi kuze kube yingxenye-ilungele okusanhlamvu.
- Isinyathelo 5 Sika amazambane nezinqathe zibe yizicucu ezincane bese ufaka ku-croup. Engeza iqabunga le-bay. Pheka cishe imizuzu engama-20, noma kuze kube yilapho imifino isilungele. Susa u-anyanisi.
- Isinyathelo 6 Usawoti, pepper, vala igesi bese uvumela isobho ukubala imizuzu engu-20 isembozo sivaliwe. Khonza nge-parsley no-ukhilimu omuncu.