- Pizza inhlama - - Izingxenye
- I-Asparagus - ama-Gramu ayi-220
- I-Parmesan ushizi - 1/4 izinkomishi
- I-Mozzarella ushizi - ama-Gramu angu-220
- amafutha omnqumo - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - - ukunambitha
- shallots - ucezu olu-1
1. I-mozzarella grate noma uthathe ama-cubes amancane. Hamba kahle ama-shallots. Preheat ovini ku-260 degrees. Beka ishidi lokubhaka kuhhavini. Lungisa i-asparagus. Beka ebhodini lokusika bese usebenzisa ummese (ummese ohlotshaniswa no-Y uhamba phambili lapha) ukuhlela isilimo se-asparagus yama-chips amade amancane, asuka esisebeni kuze kube phezulu kwesitembu. 2. Phinda nazo zonke ezinye iziqu futhi ungakhathazeki uma uthola izingcezu ezimbalwa ezingenalutho - izingxube ezixutshwe zizokwenza i-pizza ibe mnandi. Gcoba u-asparagusi ngamafutha omnqumo, usawoti kanye nopelepele esitsheni. 3. Phuma inhlama ye-pizza ibe yindulungu nge ububanzi buka-30 cm kufulawa, noma ufulawa we-corn. Faka i-baking sheet, efafazwe ufulawa. Fafaza inhlama nge-Parmesan ushizi ne-Mozzarella. Bese ubeka isilimo se-asparagus. 4. Faka i-pizza imizuzu engu-10 ukuya kwemizuzu engu-15, kuze kube yilapho imiphetho ibomvu kuze kube yilapho ushizi uqala ukupheka, futhi ukuphela kwe-asparagusi akutholaki ithayi elimnyama. Khipha kuhhavini bese ufafaza u-anyanisi we-spring, bese usika bese ukhonza.
Izinkonzo: 8-10