Ukugcoba embizeni yenkukhu ngemifula

Umhluzi wenkukhu uthele emabhokisini. Imifino ihlanzekile futhi iphakathi nendawo - amazambane anemijoqo emincane :

• Inkukhu yenkukhu - izingcezu ezimbili
• Amazambane - izingcezu ezine
• Ama-Cherry Utamatisi - Izingcezu ezingu-6
• I-Carrot - ucezu olu-1
• AmaLeeks - - Ukunambitha
• I-Garlic - Amazinyo amabili
• Imifino - izingcezu ezingu-10-12
• Umhluzi - 1 indebe
• Izinongo - - ukunambitha (usawoti, pepper, leaf leaf, garlic owomile)

Imiyalo

Umhluzi wenkukhu uthele emabhokisini. Imifino ihlanzwa futhi incane-amazambane ezinqeni ezincane, izaqathe kanye anyanisi emibuthaneni elincanyana, utamatisi we-cherry - emigodleni, umlimi ocebile - ngesigamu. I-garlic igubha uhlangothi oluphambene lomlenze wommese. Ephasini lokuthosa, qhafaza ibhotela, gazinga kuwo imizuzu emibili. Bese ufaka i-leek epanini lokuthosa, fry ndawonye enye imizuzu embalwa. Sisusa emlilweni. Ngaphansi kwebhodlela sibeka amazambane, ke-inkukhu. Okulandelayo - anyanisi nge izaqathe, utamatisi kanye negalikhi. I-Solim ne-pepper, bese isakaza umlimi, ufefa ngamakhambi. Phezulu - izingcezu ezimbili zombili zamazambane. Sibeka izimbiza kuhhavini elibandayo, zimboze ngamabhodlela, usethe izinga lokushisa elingama-180 degrees bese ukhohlwa ngesidlo ngehora. Bese sivula ama-caps, okuqukethwe kwembiza kuhlanganisiwe - futhi eminye imizuzu engu-20-30 kuhhavini, kodwa sekuvele kuvaliwe. Ngenkathi ihhavini lipholisa phansi - isidlo sizovumelana. Isitsha esenziwe esilungisiwe sihanjiswa noma sibekwe emaceleni. Bon appetit! :)

Izinkonzo: 2