Izitsha zokudla zaseCaucasia zinambitha kakhulu futhi zihlukahlukene. Zigcwele imifino, izinongo, inyama kanye ne-flavour ekhethekile yaseMpumalanga. Harcho, pilaf, shish kebab, satsivi - wonke lawa magama saziwa kithi. Kunzima ukuthola umuntu ongathandi ukudla kwaseCaucasia. Ihluke kakhulu izitsha zethu. Ngakho-ke, sifuna ukukunikeza izindlela zokupheka ezinhle eziqoqwe amashumi eminyaka.
Shurpa nge ingulube
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I-Shurpa yisidlo sendabuko sokudla kwase-oriental. Ukulungiselela kwalo, kuzothatha inyama eningi, imifino kanti ngezinye izikhathi izithelo zengeziwe.
Izithako ezidingekayo ze-shurpa: isigamu se kilogram yewayini, i-700 g yamazambane, i-anyanisi, ama-2 izaqathe, izipuni ezimbili. utamatisi isoso, isipuni sezinongo, amafutha omifino, 2 amalitha omhluzi, imifino kanye nosawoti.
U-anyanisi uthathe imichilo futhi gazinga emafutheni omifino kuze kube yilapho iphenduka ngegolide. Sika inyama ibe yizicucu ezincane, gazinga futhi uhlanganise anyanisi. Bese wengeza izaqathe, uthathe cubes, utamatisi sauce bese uqhubeke gazinga omunye imizuzu emihlanu. Ngemva kwalokhu, usike inyama ngemifino epanini, ugcwalise umhluzi bese ulethe ngamathumba. Njengamathumba esobho kuphela, phonsa kuwo amazambane, aqoshiwe. Usawoti, pepper, engeza izinongo bese upheka isigamu sehora. Isosi elungile lifafaza ngokuhlaza futhi likhonza elishisayo. Bon appetit!
Isobho saseMpumalanga
Le dish akuyona nje okumnandi, kodwa futhi enhle. Kufaneleka ngeSonto sakusihlwa, futhi kube nesidlo sakusihlwa.
Ukwenza isobho uzodinga: i-kilogram yegundane elinethambo, i-anyanisi elilodwa, i-120 g yamabhontshisi amhlophe, ama-140 g wefulawa, amaqanda amabili enkukhu, iqoqo le-cilantro, i-anyanisi e-anyanisi eluhlaza, 2 l amanzi, usawoti kanye nopelepele.
Ubhontshisi obangaphambi kokungena emanzini (amahora ayisishiyagalombili) Hlukanisa inyama emathanjeni, uthele amathambo ngezinsalela zenyama namanzi bese ubilisa ihora nehafu. Pulp ngokusebenzisa grinder inyama, engeza kuso odnoyaytsso, anyanisi oqoshiwe kanye coriander (kancane). Bese uzinika ngosawoti, pepper bese uhlanganisa konke. Vala ngefilimu bese ufakwa esiqandisini.
Ngenkathi inyama isesithombeni, gcoba inhlama yama-noodle. Hlanganisa iqanda nge ingilazi yefulawa kanye ne-spoonful of water. Ingxenye ngayinye yokuhlolwa ingaphansi komhlaba futhi ifafazwe ngopuphu. Hlanganisa uhlaka olungenalutho bese umile etafuleni.
Kusukela kumhluzi ophelile, susa ithambo ngenyama futhi uhlukaniswe nethambo, bese ulibuyisela emhluzweni (inyama kuphela). Isidlo esilungisiwe esilungisiwe, yenza inyama yezilwane. Vula ubhontshisi bebhontshisi bese wengeza kumhluzi. Pheka imizuzu engu-10, bese wengeza ama-meatball futhi emva kwemizuzu engu-5, cwilisa emashuwusi esobho nge-anyanisi aluhlaza. Ngemuva kwemizuzu engu-10 isidlo sizobe sesilungele. Lapho ukhonza, ufafaze isobho se-coriander.
I-Harcho
I-Harcho iphekwe newundlu noma yenkomo. I-greener esitsheni esingaphezu kwelayisi. Futhi isithako esiyinhloko se-harko yi-walnuts.
Ukupheka i-harcho ukuthatha: amagremu angu 400 amagundane, izibuko ezine zamanzi, isanqante esisodwa, u-anyanisi amabili, izipuni ezimbili. irayisi, 2 tbsp. utamatisi unamathisele, 3 tbsp. ama-walnuts, umnyama omnyama, ama-hops-suneli, amaqabunga e-bay, i-garlic, imifino ye-coriander ne-parsley.
Sika inyama ibe yizicucu ezincane bese uyibeka epanini. Hamba ngokushisa okuphansi imizuzu engu-10-15. Bese ungeza amanzi bese upheka amalungiselelo, ukhumbule ukususa isikhunta. Ngemuva kwehora lokupheka, engeza irayisi ehlanjulisiwe kumhluzi bese upheka enye isigamu sehora. Amaqathi grate grate onion, fake nquma anyanisi. Ingxenye imifino oqoshiwe abekwe umhluzi. Ingxenye esele iyacima. Emifinini enezinyosi engeza izinongo, utamatisi unamathe kanye namantongomane. I-vyspezharette enhle. Ngomhluzi uphonsa i-leaf leaf, pepper omnyama kanye gazinga. Emaminithini ayishumi ngaphambi kokuba umhluzi usulungele, engeza usawoti, engeza ugarlic ochotshoziwe. Ekupheleni kokupheka, nquma i-parsley eqoshiwe kanye ne-cilantro. Isobho ukukhonza eshisayo.
"Isobho Ezogelin"
Lesi yisitsha esincane sokudla kwemifino, esilungele ukuthula. Iqukethe ukufana komhluzi, kuyilapho inomsoco futhi ifaneleka ebusika. Uma unamathele emifino yemifino, khona-ke kuyadingeka kuwe ukuthi unambitha.
Ukuze ulungise le dish uzodinga: isigamu kilogram of lentils, 0.05 kg welayisi, 100 g of utamatisi unamathela, pepper isiBulgaria, u-anyanisi, izinhlamvu ezimbalwa ufulawa, 33% fat, ukhilimu, watercress, mint fresh.
I-lentil ne-rice ukugeza, upheke kanye anyanisi okuphekwe. Kufanele ube nenqwaba ehlanzekile. Ngokuvamile kuthatha cishe isigamu sehora. Ungakhohlwa upelepele nosawoti. Utamatisi unamathela ujubane ngamafutha emifino. Ungangezela i-paprika encane ekhishwe ngamanzi. Ngokushesha nje lapho ingxube isulungile, uthele emgodini. Bese ufaka ufulawa kwisobho, uqale uphuze ngamanzi. Beat mass okuholela nge blender. Hlukanisa ukhilimu bese uphelela ngamapuleti ngesobho. Lapho ukhonza, zihlobisa nge-crème fraiche - isaladi.
I-Dolma isekhaya
I-Dolma - iyagijima, ihlanganiswe emaqabunga omvini. Ngaphezu kokunciphisa lapho kunezela anyanisi, amafutha omnqumo, okusanhlamvu, imifino, ukudlala, amantongomane.
Ukwenza lokhu isidlo, thatha: amaqabunga omvini (amancane), isigamu se kilogram yenkomo yenkomo, i-anyanisi eyodwa, amagremu angu-100 elayisi, i-dill ye-dill, izinongo.
Hlanza irayisi bese ubilise kuze kufike isigamu esiphekwe. Voduslejte, futhi cool the Groats. I-Forcemeat efake esitsheni, engeza kuso irayisi, imifino eqoshiwe e-dill, anyanisi nezinongo. Hlanganisa konke ngokugcwele. Amaqabunga amasha amagilebhisi asanda kushaywa emanzini abilayo imizuzu embalwa. Bese ubeka ucezu lwesinkwa esilisiwe bese uyifaka ngesimo seklabishi. Ukuze uvimbele imimoya, ungalungisa ngamazinyo. Thatha ipanini noma i-skillet ngenhla ephansi, ufake i-dolma kuyo futhi ugcwalise ngamanzi. Letha ukupheka uphinde upheke imizuzu engu-45. Beka isidlo esilungisiwe epuleti, bese uzinika ukhilimu omuncu noma umsizi ngokuqonda kwakho.
ULagman usekhaya
I-Lagman ifana nesobho elimnyama noma isibili samanzi. Kunezindlela zokupheka eziningi zokupheka le dish, umehluko ungowodwa - nge-sauce. I-Lapman ye-lagman iphekwe ngokulingana. Kodwa uma ungenaso isifiso sokupheka, khona-ke uthenge esitolo esinjalo. Futhi ulungiselele i-sauce ngokwehlukana. Kodwa khumbula, ama-noodle angakhetha kahle, ngaphandle kwalokho ukunambitheka kwesitsha kuzoguquka.
Ukuze ulungise isiphuzi uzodinga: 600 g wezinkuni zezinyane noma inyama yenkomo, 2 anyanisi, 2 izaqathe, 2 pepper enhle, ama-4 ama-pcs. isilimo esidliwayo esinamagatsha anamanzi, amaqabunga amahlanu weklabishi yaseShayina, ama-300 g ama-noodle amade, amakhanda angama-garlic, i-coriander, i-dill, i-coriander, i-zir, usawoti, i-pepper emnyama namafutha yemifino.
Sika u-anyanisi ube amasongo emigamu, i-pepper kanye nesilimo esidliwayo esinamagatsha anamanzi. Ama-karoti anqunywe ngamasongo amabili noma ama-straw. I-garlic, iklabishi yama-Chinese kanye nemifino nquma. Pheka ama-noodle. Imifino nenyama kufanele zilungiswe ngokushisa okukhulu. Sika inyama ibe ngamacube. Ama-anyanisi aphekiwe epanini lokuthosa ngombala ogqamile, bese ufaka inyama kuwo futhi gazinga kuze kube yilapho kukhishwa imfucumfucu. Ngemuva kokuthi inyama ibunwe, engeza izaqathe kanye gazinga eminye imizuzu emithathu. Emva kwalokho engeza imifino esele bese upheka imizuzu embalwa. Ngemuva kwemizuzu embalwa, engeza imifino, ugarlic nomhluzi ngezinongo. Pheka on medium-esindayo imizuzu 10. I-sauce isilungile.
Endaweni ejulile ufake ama-noodle, engeza ama-noodle nemifino eqoshiwe kuma-noodle. Bon appetit!
Sithemba ukuthi uyathanda zonke lezi izitsha nezakho.