Iphunga elimnandi, elimnandi Ngiphakamisa ukuhluka kwe-dessert ewusizo futhi ehlwabusayo. Ukubhaka ku-ithanga le-ovini akulahlekelwa izakhiwo zalo eziwusizo nokunambitheka, futhi ukutholakala kwezithelo kwenza kube mnandi. I-dessert yokupheka ingaba ezimbizeni noma esitsheni se-casserole. Ngihlale ngenza amathini angama-500 noma 700 ml (njengoba ugogo wami enza lapho ngihamba ngezinyawo ngaphansi kwetafula). Izithelo zingathathwa noma yikuphi ukunambitha, ngezinye izikhathi ukutshala izimpande zithathelwe ama-apricot omisiwe noma omisiwe, noma ngibeka konke ndawonye. Esikhundleni se-orange ungathatha i-grapefruit noma i-lemon, futhi ngaphambi kokukhonza, uthele uju, okuzokwenza ukuthi isidlo sibe mnandi ngisho nokuningi futhi sisebenziseke. Ukukhonza dessert ngempela kushisa noma efudumele.
Izithako:- Ikhukhu 400 g
- Apple 1 pc.
- I-Orange 0.5 ama-pcs.
- I-Walnut 50 g
- Ukuphrinta 50g
- Ubhanana 1 pc.
- Isinyathelo 1 Ukupheka, udinga ithanga, i-orange, i-banana, i-apula, umlimi omuncu kanye nama-walnuts.
- Isinyathelo sesi-2 sesivuno sithululwa ngamanzi abilayo bese sifaka imizuzu emi-5-7.
- Isinyathelo 3 Sika ithanga emagumbini amakhulu.
- Isinyathelo sesi-4 Sibheka i-apula kusukela ku-peel kanye nembewu, uthathe ama-cubes.
- Isinyathelo 5 Sika ibhanana ngezindandatho ezinkulu.
- Isinyathelo 6 Siphula amantongomane amakhulu, sinciphisa izimpande zibe izingxenye ezimbili.
- Isinyathelo 7 Amabhange ami, sula wona. Sifaka ithanga kubo, sicindezele izandla zethu ngokuqinile.
- Isinyathelo 8 Vala ithanga ngendwangu yamapula.
- Isinyathelo 9 Sifaka amantongomane, imifuno kanye nobhanana ema-apula.
- Isinyathelo 10 Ngesigamu se-orange, thatha isidleke bese ucindezela ijusi.
- Isinyathelo 11 Hlanganisa isidleke phakathi kwezimbiza bese wengeza ijusi le-orange.
- Isinyathelo 12 Vala izimbiza ngezicucu ze-foil. Sifaka izimbiza kuhhavini elibandayo, bese uvula ithavini ngo-160-180 ° C bese ubhake imizuzu engu-30.
- Isinyathelo 13 Beka i-dessert ephepheni bese uyihambisa! Bon appetit!