Amaholide omnyaka weNew "Snowman" amaholide omnyaka omusha akhombisa ukulungiswa kwama-dessert ahlukene. Okokuqala sifuna ukumangaza izingane zethu. Namuhla sizobe silungiselela ikhekhe lehlabathi besebenzisa i-custard.
Yakha i-cake enhle kakhulu. Kuzoba ngumuntu weqhwa. Ekugcwaliseni ungasebenzisa iqoqo elihlukile lezithelo zomisiwe, ngokusho kwakho. Lelikhekhe lingenziwa ngendlela ejwayelekile. Kuyinto enhle futhi kulula ukuyilungisa, ungalindeli amaholide ukuyipheka. Izithako:- I-almond 50 g
- Amabhilikri abomile 150 g
- Izithelo ze-candied 30 g
- Ama-covon shavings 60 g
- I-powder ye-Sugar 60 g
- Candy 5 ama-pcs.
- I-chocolate emnyama 50 g
- Inkomishi ye-Waffle 1 pc.
- Ithanga 3 g
- Ufulawa wololo 3 tbsp. l.
- I-tbsp ye-Sugar 1.
- Ubisi 1 l
- Ibhotela 200 g
- Amaqanda inkukhu 2 ama-pcs.
- Sugar 150g
- I-Vanillin 4 g
- Usawoti 2 g
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- I-powder yokubhaka 1 tsp.
- Ukhula, ukolweni 350 g
- Isinyathelo 1 Ukwenza ikhekhe "i-Snowman", sidinga ukubhaka ikhekhe lehlabathi: thatha ufulawa, ushukela, ibhotela, iqanda, i-baking powder, usawoti; ukugcwaliswa: i-custard, izithelo ezihlosiwe, amantongomane, ama-apricot omisiwe; for umhlobiso: kakhukhunathi shavings, ushukela oluyimpuphu, candy peas (noma yikuphi), ucezu ithanga kanye indebe waffle.
- Isinyathelo 2 Ukubhaka ikhekhe, ulungise ingxube eyomile: ufulawa, i-baking powder, i-vanillin nosawoti. Faka konke.
- Isinyathelo 3 I-egg ishaywa ushukela.
- Isinyathelo 4 Yengeza amafutha athambile kuhlanganiswe ushukela oqanda.
- Isinyathelo 5 Ezingxenyeni, engeza ingxube eyomile kumafutha, uhlanganise ne-spoon. Bese ugwada ngokushesha inhlama ngezandla zakho. Hlulela ekudleni ifilimu yokudla. Ukufihla esiqandisini ihora eli-1.
- Isinyathelo 6 Okwamanje, lungiselela ukugcwaliswa. Ama-apricot abomile, omisiwe, aba yizicucu ezincane. Geza ama-alimondi, gazinga epanini, nquma (tincetu) ku-blender. Gwema kahle ukhukhamba.
- Isinyathelo 7 Phuma inhlama enobukhulu obuyi-5-7 mm ngephini lokugcoba. Ungahambisani nemiphetho. Beka ishidi lokubhaka ngesikhumba somlilo esikhwameni esishisayo kuya ku-180 C. Bhaka imizuzu engu-20-25 kuze kube nsundu yegolide.
- Isinyathelo 8 Qedela ikhekhe ukuze uhlukanise izicucu, kodwa hhayi kahle.
- Isinyathelo 9 Xhuma izingcezu zommbila, ama-aprikoti omisiwe, amantongomane, izithelo ezigcotshwe kanye ne-custard. Hlanganisa.
- Isinyathelo 10 Inhlama isilungile! Sekulungele ukusetshenziswa, kodwa sidinga ukuyinikeza ifomu elithile. Uma nje ikhekhe, faka ubukhulu kwifilimu yokudla bese uyibeka esikhunjini sekhekhe. Ngemuva kokupholisa, zihlobisa ngamanothi omhlabathi, ama-covn shavings. Uma kungumdlalo wezinganekwane, njengathi, kubalulekile ukwakha izingxenye zomdwebo womlingiswa.
- Isinyathelo 11 Ku-cylinder enkulu, faka ubukhulu kwifilimu yokudla. Saka uphawu. Faka efrijini ebusuku (noma amahora angu-4).
- Isinyathelo 12 E-cylinder encane, faka ubukhulu kwifilimu yokudla. Saka uphawu. Faka efrijini ebusuku (noma amahora angu-4).
- Isinyathelo 13 Roll the balls for the head and handles, yibophe ifilimu yokudla. Faka efrijini ebusuku (noma amahora angu-4).
- Isinyathelo 14 Susa ubukhulu obusisiwe kusukela esiqandisini. Susa ifilimu yokudla. Ngamunye umgqa wokugcoba ama-coconut shavings bese ufafaza ushukela oluyimpuphu.
- Isinyathelo 15 Qoqa isibalo seqhawe. Faka i-saucer ekhululekile. Isibalo esilungile siphinde safafaza ushukela oluyimpuphu.
- Isinyathelo 16 Ukuhlobisa nge-candy, uthathe impumulo yamathanga, wenze ushokoledi ushokoledi (uncibilike emanzini okugezela, uthele i-chocolate yamanzi kwesikhumba, wengeze isifiso esifanele, ufake efrijini kuze kube yilapho ukhululeka). Ikomidi elimhlophe lisetshenziswe njengekhanda. U-snowman ulungele.
- Isinyathelo 17 Khonza esimweni esingenasisindo (izingane zichaza lokho okufudumalayo kanye neqhwa leqhwa). I-portionally eqoshiwe. Kuvela ikhekhe elihlwabusayo kakhulu ngokugcwalisa okuhlukahlukene.