- I-Lavash - 1 ucezu
- Inyama encane - amagremu ama-500
- Utamatisi - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- Anyanisi - I-1 Piece
- Ubisi - 0.5 Iglasi
- Umfula - 1 Ubuciko. i-spoonful
- Ushizi - ama-Gramu angu-200
- Usawoti - 1 Ukunambitha
- Izinongo - 1 ukunambitha
- Amafutha omifino - 1 Ukunambitha
Ngifuna ukukutshela indlela yokulungisa i-forcemeat nge-pita isinkwa, ngombono wami, ngendlela engavamile. Le iresiphi elula yenyama enobuthi ne-pita isinkwa kuzokuvumela ngaphandle kokubunzima okukhulu nesikhathi sokulungisa isidlo sokuqala esizoletha imenyu emenyu yakho ehlukahlukene futhi kuzojabulisa abathengi bakho ngekhono labo. Ikakhulukazi kuyamnandi ezinganeni - kuyiqiniso njalo ethakazelisayo, lapho umama elungisa into entsha-entsha :) Iresiphi yokugqoka nge-lavash: 1. Sikulungiselela ukugxila. Siyahlanza izaqathi ezintathu, zihlanzekile futhi zihlanza u-anyanisi kahle. Fry inyama enqotshwe ngamafutha omquba, izaqathe kanye anyanisi imizuzu engu-15. 2. Utamatisi angcono kakhulu futhi asuse ikhasi elimnandi. Bese uthathe izingcezu ezinkulu bese wengeza ekugxotsheni epanini lokuthosa. Isidlo somunye imizuzu engu-10. 3. Thatha isitsha sokubhaka, ugcobe ngamafutha. Beka izendlalelo zesinkwa se-pita bese ugoqa kusuka inyama enobisi egcwele izinto zemifino. Isendlalelo sokugcina kumele sibe yi-lavash yeqiniso. 4. epanini elingaphakathi uthele uhhafu wilazi yobisi, engeza ufulawa, usawoti omncane bese ulethe ngamathumba. Gcwalisa le ngxube ngenyama yethu enezinyosi kanye nesinkwa se-pita. 5. Esikhathini sehhavini esandulela u-180-190 ° C sifaka isidlo sethu imizuzu engama-35. Amathuzi amathathu nangemva kwemizuzu engama-35, ufafaze isidlo esiphelele esiseduze noshizi, sibeke eminye imizuzu emihlanu. Ukugxila ngesinkwa se-pita sekulungele! Yisebenzela itshisayo, idla noma idla. Uyomangala ngempela ukuthi lesi sidlo sibukeka kanjani njenge-lasagna. Futhi into eyinhloko ukuthi ilungiselelwe kusuka emikhiqizweni elula, ebhajethi futhi engabizi. Bon appetit!
Izinkonzo: 4-5