- Umswakama usetshenziswa ku-saumon - 1 kilogram
- Amazambane - 3-4 izingcezu
- I-Carrot - izingcezu ezimbili
- Anyanisi - izingcezu ezimbili
- Butter - Grams angu-20
- Usawoti - Ukunambitha
- I-Cream - Izigidi ezingu-200
- Pepper omnyama - Ukunambitha
- I-Bay leaf - Ukunambitha
1. Beka epanini eliphekwe futhi lihlanza isobho bese uthele ama-3 amalitha amanzi. Bilisa bese wengeza usawoti, pepper, leaf leaf. Ncishisa ukushisa bese ubamba imizuzu engaba ngu-25. Ungakhohlwa ukukhipha u-foam njalo ukuze umhluzi ubonakale. Uma inhlanzi ipheka, yiphonsa ngaphandle komhluzi uphinde ususe umhluzi. Lungisa imifino: ugeze uwahlanze. Sika amazambane zibe ama-cubes amancane. Ama-anyanisi nama-izaqathe anqunywa ngamacube amancane amancane kunamazambane. Bilisa umhluzi futhi ufake ama-cubes amazambane khona. In pan ukuthosa ukushisa ibhotela kanye gazinga anyanisi kanye izaqathe. 3. Lapho amazambane ephekwe, kuthatha cishe imizuzu engu-15, engeza udoti wemifino. 4. Ukusetha isobho sesivele selehlile. Hlukanisa bese uhlukanisa inyama emathanjeni ngezicucu ezincane. Esikhathini isobho nemifino esilungisiwe, kufaka inyama ye-saumoni kanye namakhambi omisiwe. Thela ukhilimu ku isobho bese ubilise. Masinyane ususe ipani emlilweni bese ubeka eceleni imizuzu engu-15-20 ukuze iphuze.
Izinkonzo: 6