- UKUQALA OKUHLEKILEYO - ama-Gramu angu-100
- Amazambane - 500 Grams
- Izaqathe - 150 Grams
- Anyanisi - ama-Gramu angu-200
- Amaqanda ama-egg - izingcezu ezimbili
- I-Cream - Izigidi ezingu-200
- Usawoti - Ukunambitha
- I-Peppercorns - izingcezu ezingu-3
- Iqabunga le-Bay - izingxenye ezingu-1-2
- Amafutha omifino - izinto ezingu-2. izinkezo
- I-Butter - 1 I-Art. i-spoonful
I-soup elula yokupheka kusuka e-birch bark omisiwe: 1. Ama-mushroom omile ahlanzekile futhi agwetshwe emanzini abandayo amahora angu-2-3, bese ugeza futhi ngamanzi, ulahlwe e-colander futhi omisiwe kancane. 2. Bayike zibe yizicucu ezincane futhi gazinga epanini ngenani elincane lamafutha yemifino inhlanganisela ne-creamy. Ngemuva kwemizuzu embalwa, engeza anyanisi oqoshiwe. 3. Uma u-anyanisi eba obala, unganisindo, engeza amakhowe, uhlanganise, vala umlilo bese umboza ipanini ngekhava. 4. Esikhathini esipanini esincane, ubilise amanzi, ubeke kuwo uthele izinhlamvu ezincane zamazambane namaqathi aqoshiwe. Engeza i-leaf leaf, pepper, nosawoti. 5. Ngemuva kwemizuzu engu-15-20, uma imifino ilula futhi izama ukuhlukana nokuthinta okulula kwekhasi, kuyisiginali ukuthi sekuyisikhathi sokukhipha amanzi (ibe isitsha esisodwa, ngoba lokhu akuyona imfucuza, kodwa isisekelo sesobho), thatha iqabunga le-bay kanye ne-pepper, bese ufaka ingilazi yomhluzi epanini ye-sauté nama-mushroom bese uvula umlilo - amakhowe kufanele aphelelwe umhluzi cishe imizuzu engu-8-10. 6. Ngesikhathi lokhu kwenzeka, ubilise imifino ebilisiwe ngesandla noma ku-blender. 7. Geza amazambane aphuziwe namaqanda amaqanda kanye nosawoti bese ufaka kancane umhluzi wempuphu kuwo, uvuselele njalo futhi uqiniseke ukuthi azikho izimpande. Ukuvumelana okudingekile kungatholakala ngofulawa wekolweni noma isitashi, kodwa uma amazambane "asendulo", i-puree iyoba mnene ngaphandle kwayo. 8. Isisekelo sesobho kufanele sithathelwe epanini le-sauté ngama-fried futhi aqedwe amakhowe futhi ashushu - hhayi ukuletha emathumba! - ngaphezu kokushisa okuphansi, evuselela njalo. Etafuleni, usebenze ne-rusks kusuka kwesinkwa se-rye, ushizi ogayiwe kanye nemifino eqoshiwe ye-dill. Yilokho konke - manje uyakwazi ukwenza isobho kusuka podborozovikov omisiwe!
Izinkonzo: 4